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The Problem With Ghee Trending on TikTok
Sudha Raj, teaching professor and director of the graduate program in the Department of Nutrition and Food Studies in Falk College, was interviewed for the NBC News story “Influencers are eating ghee by the spoonful. Brands are responding with whitewashed…
Student Veterans Take on Summer Internships Thanks to OVMA Internship Award
Over the 2022 summer semester, eight student veterans at Syracuse University were able to take part in a time-honored college experience that typically eludes non-traditional students—they became interns. They were able to experience the firsthand benefit of an internship thanks…
Mihovilovic Skanata Awarded McKnight Neuroscience Grant for Larval Fruit Fly Brain Research
An assistant professor of physics in the College of Arts and Sciences has won a prestigious McKnight Technological Innovations in Neuroscience award to advance her two-photon microscopy research on neural activity in the brains of fruit fly larvae. Mirna Mihovilovic…
OVMA Connect Offers Veterans a Chance to Build Relationships With Students, Alumni and Mentors in Their Community
In summer 2021, the University’s Office of Veteran and Military Affairs (OVMA) announced the launch of OVMA Connect, a mentoring platform powered by PeopleGrove that builds professional networks by connecting student veterans and alumni with career mentors in support of…
Celebrating LGBTQ+ History Month
This October, the campus community is invited to celebrate LGBTQ+ History Month. The University’s official kickoff is Monday, Oct. 3, in Schine Student Center 304 from 4 to 6 p.m. The LGBTQ Resource Center, along with students and campus partners,…
Syracuse Welcomes New Head of the Army ROTC Program, LTC Matthew Coyne
With more than 100 Army Reserve Officer Training Corps (ROTC) cadets under his charge, LTC Matthew (Matt) Coyne has stepped into his new role as professor of military science at Syracuse University with gusto. “I’m extremely fortunate for the opportunity…
Falk College Professor Laura-Anne Minkoff-Zern Explores Ways to Benefit Farmworkers and Farmers
Laura-Anne Minkoff Zern, an associate professor of Nutrition and Food Studies in Falk College, says the focus of her field—food system sustainability and fair access to healthy food—often overlooks one key element: The people who labor to grow that food….
Empty Bowls Fundraiser on Sept. 30 Supports Local Food Pantries
An Empty Bowls fundraiser to benefit the Interreligious Food Consortium (IFC) will be held on Friday, Sept. 30, from 11 a.m.-2 p.m. at the Nancy Cantor Warehouse, located at 350 W. Fayette St. in Syracuse. For a $25 donation, patrons…
Meet Ashia Aubourg ’18, a Food Justice Advocate Who Empowers Communities, on the ‘’Cuse Conversations’ Podcast
Ever since Ashia Aubourg ’18 was a child, she dreamed of one day working as a chef. Food was always the epicenter of her life, and from an early age, Aubourg would help her family in the kitchen, even whipping…
Professor Conducting First National Survey on Reproductive Health Experiences of Deaf Women
As limits to women’s reproductive rights swirl in the national news, one researcher at Syracuse University is engaged in a groundbreaking nationwide study on the reproductive health experiences of Deaf and hard of hearing women. Corrine Occhino, assistant professor in the…