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COVID-19 Update: Continued Assessment of Masking Guidance
Dear Students, Faculty, Staff and Families: In recent weeks, the U.S. Centers for Disease Control and Prevention (CDC), New York State Governor Kathy Hochul, the Onondaga County executive, and many of our national and New York state peer institutions have…
Weekend Preview: Midterm Stressbuster | ‘The Batman’ Movie Premiere | Grocery Bingo
Dear Students and Families: Spring break is less than two weeks away, which means many of you are preparing for midterms next week. Throughout the week, remember to take breaks, get plenty of rest and participate in activities to help…
Maxwell Alumni Wonder if Changes They Worked for in Afghanistan Will Endure
Leaving dust in their wake, the young Afghan women set out for a miles-long run along a trail riddled with rocks and, every so often, a spent bullet. The casings and an occasional rusted Soviet tank served as reminders of…
Chancellor Syverud Addresses COVID, Leadership Searches at University Senate
Good afternoon. Today I am mostly going to give you an update on the University’s COVID response, share some information on key leadership searches and discuss the Campus Framework Refresh that was announced in late January. Before I do that,…
Conventional Wisdom: Humanities Center’s Syracuse Symposium Events to Investigate Evolving Norms
From COVID-19’s transformative impact on people’s daily lives to the global reckoning against histories of colonialism and racism, norms are constantly evolving. The Syracuse University Humanities Center’s yearlong Syracuse Symposium [PDF], entitled Conventions, explores the ever-changing political, social and cultural…
COVID-19 Public Health Update: Effective Monday, Feb. 21, Masking at Level Blue
Dear Students, Faculty, Staff and Families: Thank you for your continued commitment to safeguarding the health and well-being of our community throughout the COVID pandemic. As you are aware, shortly after the start of the fall semester, the University’s COVID…
Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System
Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…
Openings Available at University’s Child Care Centers
For many parents, it’s one of the most important decisions they’ll ever make: Where do I send my child for daycare? Heather Coleman, an associate professor and associate department chair of biology in the College of Arts and Sciences, will…
Executive Chef Len Mitchell: A New Direction for Drumlins’ Bistro 1926
“From the land and sea, to your heart and mind, to the table.” For Len Mitchell, the newly-appointed executive chef of Drumlins’ Bistro 1926, that is the essence of cuisine. Mitchell, a Syracuse native, has spent the last 25 years…
COVID Update: Key Data | Vaccine Clinic | Testing
Dear Students, Families, Faculty and Staff: Welcome back to campus. For those of you beginning your Syracuse University journey this semester, welcome! I hope all of you have experienced a productive and enjoyable first week of the new semester. Over…