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SU in the News: Tuesday, June 22
Development of software tools by Engineering’s Jianshun Zhang and Architecture’s P. Michael Pelken, for designing green buildings is reported in Post-Standard
Save the date: Power to Advance is July 28
The Power to Advance is an annual half-day conference with sessions and resources designed specifically to help SU employees with their careers at the University.
Ten Tons of Love collects 45 tons of goods
Syracuse University’s Ten Tons of Love drive collected 45 tons of food, clothing, housewares and books, along with 18 truckloads of furniture during its spring 2010 drive.
iSchool professor Ping Zhang awarded $20,000 research stipend from Time Warner Cable
Research Program on Digital Communications funds Zhang research on consumers and advertising.
Kiernan receives 2010 Chef of the Year honors from Syracuse chapter of American Culinary Federation
Hospitality management chef instructor Mary Kiernan has been named the 2010 Chef of the Year by the Syracuse chapter of the American Culinary Federation (ACF).
SU in the News: Tuesday, June 15, 2010
SU NEWS AND EVENTS COVERAGE Syracuse University is mentioned in a Fayetteville Observer (Fayetteville, N.C.) article describing plans to organize an Entrepreneurship Boot Camp for Veterans at Fayetteville State University. Works on exhibition at El Museo Cultural de Santa Fe…
SU in the News: Tuesday, June 15
Works by Visual and Performing Arts’ Yvonne Buchanan on exhibit at El Museo Cultural featured in Santa Fe New Mexican review
SU in the News: Monday, June 14
Maxwell School’s Mark Monmonier quoted in Korea Herald on standardization and semantics of the region’s geographic names
SU in the News: Monday, June 14, 2010
SU NEWS AND EVENTS COVERAGE Art Daily reports that Syracuse University’s Mobile Literacy Arts Bus (MLAB) is showcased in the “Sites of Memory” exhibition at Stephan Stoyanov Gallery in New York City. Artist Marion Wilson, director of community initiatives in…
Syracuse faculty members awarded grant through Harrah Hospitality Research Center
College of Human Ecology’s Linchi Kwok and iSchool’s Bei Yu to study how hospitality companies use social media in marketing.