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How Students Can Develop a Healthy Relationship With Food
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…
Campus Parking Information for Friday, Nov.3
The Syracuse University football team will host Boston College on Friday, Nov. 3. Kickoff is set for 7:30 p.m. As the game falls on a weekday, some campus lots and garages will be restricted during regular business hours. Beginning at…
Maxwell Hosts Conference Focused on International Trade
Dozens of scholars convened at the Maxwell School earlier this month to delve into complex, timely issues related to international trade, including the impact of increased imports from China on racial and ethnic inequality, the role of large firms in…
Community Review Board Invites Campus Community to Open Forum; Announces New Co-Chairs
The University’s Community Review Board (CRB) invites students, faculty and staff to its fall open forum on Tuesday, Nov. 14, from 4 to 5 p.m. in 335 Falk College or online via Zoom. After a brief introduction of the CRB’s mission…
Featured Media Coverage – Week of Oct. 23
Syracuse University thought leaders, events and research news were showcased in the following news outlets this week: Lynne Vincent, assistant professor of management at the Whitman School, was quoted in a CBS News article about 7,000 Stellantis factory workers joining…