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Arts & Culture

914Works Presents ‘By-productions’ by GYni through Nov. 9

Friday, October 27, 2017, By Erica Blust

914Works in the College of Visual and Performing Arts (VPA) is presenting “By-productions,” an exhibition by GYni, through Nov. 9. A closing reception will be held on Thurs., Nov. 9, from 6-9 p.m. 914Works is located at 914 E. Genesee St.,…

Health & Society

Falk College Celebrates 100 Years of Nutrition Education

Wednesday, October 4, 2017, By Michele Barrett

When nutrition-based courses debuted in 1917 at Syracuse University, cooking laboratories included 24 gas stoves, one fireless cooker and a coal range. What a difference a century makes. In celebration of 100 years of nutrition education, Falk College hosted nearly 150…

Arts & Culture

Syracuse University Human Rights Film Festival Celebrates 15th Anniversary

Tuesday, September 19, 2017, By News Staff

Being held Sept. 28-30, the festival is part of Syracuse Symposium 2017-18: Belonging and is presented by the Humanities Center in the College of Arts and Sciences and the S.I. Newhouse School of Public Communications.

STEM

Alumni Praises SU’s Efforts in Student Support and Diversity

Friday, June 30, 2017, By Matt Wheeler

Priscilla Tyree Williams ’86 holds a unique distinction at Syracuse University. She is the first African American woman to have graduated with a civil engineering degree from SU. Today, she oversees the implementation of the capital improvement program for the…

Arts & Culture

Syracuse University Receives Gift of ‘Illustrated Chronicle of Ivan the Terrible’ from the Russian Federation

Thursday, May 4, 2017, By Pamela Whiteley McLaughlin

The Consul General of the Russian Federation in New York, Hon. Igor Leonidovich Golubovskiy, presented Syracuse University with a copy of “The Illustrated Chronicle of Ivan the Terrible” (Russian title: Лицевой летописный свод XVI века) at a ceremony in Bird…

Health & Society

Students Test Out Their Food Creativity in New Falk Kitchens

Thursday, April 27, 2017, By Kathleen Haley

In the new Falk College kitchens, creativity is unbound. Chef instructors and professors encourage students to experiment using the latest high-tech kitchen equipment, ingredients and cooking methods—and their students are taking up the challenge. Nutrition major Mary Mik ’19, who…

Campus & Community

Register Now to Explore the University’s Robust Research Computing Resources

Tuesday, April 11, 2017, By Christopher C. Finkle

The upcoming series of Computing Colloquies is designed to help campus researchers identify and make the most of the diverse array of campus computing resources available at Syracuse University. All faculty, students and staff conducting, planning or supporting research activities…

Campus & Community

Vincent Tinto Selected for NASPA Award for His Contributions to Higher Education

Monday, February 27, 2017, By Jennifer Russo

Vincent Tinto, distinguished professor emertius of higher education in the School of Education, has been selected as the recipient of the 2017 George D. Kuh Outstanding Contribution to Literature and/or Research Award by NASPA-Student Affairs Administrators in Higher Education. NASPA…

Health & Society

Take the Pressure off Holiday Cooking

Tuesday, December 20, 2016, By Kathleen Haley

Chef Mary Ann Kiernan teaches students about creating delicious dishes in a hectic environment in her “Restaurant and Food Services Operation” course. Holiday cooking may not be quite as chaotic as a restaurant kitchen, but for those feeling harried by…

Taishoff Center Assistant Director Authors New Book

Thursday, September 29, 2016, By Jennifer Russo

Diana “Dee” Katovitch, coordinator of the Peer2Peer Project and assistant director of the Taishoff Center for Inclusive Higher Education, has authored a new book about disability history and education. Katovitch will present at a launch event for the new publication,…