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Last year, Benjamin Honig, a senior at the School of Information Studies (iSchool), won a scholarship award from Apple that provided him with admission to the company’s yearly Worldwide Developers Conference (WWDC) in San Francisco. While attending the WWDC in…

The Syracuse University Experimental High Energy Physics Group has several reasons to celebrate—more than five million, in fact. The elite team of physicists, which includes professors Marina Artuso, Steven Blusk, Tomasz Skwarnicki and Sheldon Stone, was recently awarded $5.2 million…

A professor in the College of Arts and Sciences has been invited to speak at the country’s largest annual summertime gathering of mathematicians, taking place next month in Portland, Ore. Jack Graver, professor of mathematics, will address attendees at the…

In 1993, Sally Cornelison earned a master’s degree in art history from the College of Arts and Sciences. Her mentor at the time was Gary Radke, the longtime director of the Florence Graduate Program in Renaissance Art, who later this…

A chemist in the College of Arts and Sciences has received a major grant to study the synthesis of stainless nanoparticles. Mathew M. Maye, associate professor of chemistry, has been awarded a three-year, $360,000 grant from the National Science Foundation…

Any decision on the future of I-81 will significantly impact the Syracuse University campus and the University Hill, says a report by a University I-81 workgroup charged by Chancellor Kent Syverud.

Post-doctoral Research Associate Rakitha Beminiwattha appreciates the irony of the work he does at the Jefferson Lab. Massive equipment, complex preparations, many collaborators and years of data and analysis searching for discoveries on the smallest of scales.

A Supreme Court ruling on streaming TV startup Aereo was watched with keen interest by Professor Roy Gutterman. By a 6-3 vote the high court ruled that Aereo’s service, providing online streaming access to TV broadcasts, is in violation of…

Syracuse University Chancellor Kent Syverud, with the support of the University’s Board of Trustees, today introduced Fast Forward Syracuse, a transformation initiative that will provide the key strategic direction and framework for propelling the University forward.

Syracuse University Food Services is being recognized by the National Association of College & University Food Services (NACUFS) with an award to be presented at the NACUFS national convention in Baltimore on July 8. The University won a C-Store Best…