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Free Drop-in Yoga for Faculty and Staff
Recharge your workweek with yoga, every Wednesday through April 17. Reset your mind and body with Drop-in Yoga, led by Laura Enslin, a certified yogi and Syracuse University faculty member. Regardless of your age or yogic experience, this hourlong session…
Food Services Staff Member Dishes Up Warm Welcome to Schine Diners
Dorothy “Dottie” Russell is surrounded every weekday by the friends she has made over the years as she prepares the day’s salad fixings and keeps a busy pace monitoring the salad bar in Schine Dining. There are the students to…
Registration Is Open for Sugar Lab 101 for Faculty, Staff
Let’s have some fun talking about sugar! Join us for this fun, interactive session and find out how much sugar is in common foods, how much is too much, can sugar be part of a healthy diet and more. Choose…
Faculty and Staff Invited to Enter One University Assessment Poster Session on April 5
Programs and units across campus have been engaging in assessment activities to support student learning and enhance campus operations. After spending time on campus last spring, the Middle States accreditation site visit team commended the University’s efforts. The result was…
Faculty and Staff Appreciation Week is Feb. 25-March 1
The University’s upcoming Faculty and Staff Appreciation Week features an afternoon reception with coffee, dessert and relaxing chair massages from licensed massage therapists; several professional development opportunities; and discount tickets to root for the Orange and help set a new…
Nonprofit Inkululeko Connects Syracuse University Community and South Africa; Staff Member to Speak on Campus Feb. 28
Walking into Luzuko Methodist Preschool, a preschool outside of then-Grahamstown, now called Makhanda, South Africa, in summer 2014, Nicole Osborne ’14 was welcomed into a classroom of 2- and 3-year-olds. Where language differences left communication gaps, song and dance filled…
University Hosts Workshop on Bias Awareness Feb. 26 for Staff
The Office of the Interim Chief Diversity Officer and the Office of Human Resources are hosting a workshop led by Al Vivian, president and CEO of Basic Diversity, to deepen campus discussions on bias awareness on Tuesday, Feb. 26. The…
OVMA and IVMF Staff Travel to Las Vegas to Share Expertise Around Student Veterans’ Education Experience
Staff members from Syracuse University’s Office of Veteran and Military Affairs (OVMA) and Institute for Veterans and Military Families (IVMF) recently traveled to Las Vegas to share expertise around serving military-connected students during the annual National Association of Student Personnel…
Advisory Work Group Issues Recommendations to Enhance the Staff Experience
Following months of research, discussion and collaboration, the Advisory Work Group on Staff Climate Matters has issued a report and recommendations to enhance the overall experience and satisfaction of staff members throughout the Syracuse University community. The 12-person work group,…
Faculty and Staff: Register for the Sugar Savvy Challenge
Let’s kick added sugar to the curb! Did you know that the average American consumes 19 teaspoons of added sugar every day? That translates into about 66 pounds of added sugar consumed each year, per person. Faculty and staff are…