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Campus & Community

Savor the Season at Strawberry Fest 2013

Wednesday, June 5, 2013, By News Staff

Happening on the Quad on June 14: Strawberry Fest 2013.

Pre-Event Tickets for Strawberry Festival Available Now

Monday, June 3, 2013, By Kelly Homan Rodoski

Summer will be celebrated, rain or shine, at the annual Strawberry Festival on the Quad hosted by University College, the Department of Recreation Services and the Department of Athletics.

South Side Innovation Center Hosts Graduation Ceremony for Local Entrepreneurs

Thursday, May 30, 2013, By Lindsay Wickham

Sixteen graduates of the 2013 Entrepreneurial Assistance Program (EAP) were recognized in a graduation ceremony hosted by the South Side Innovation Center (SSIC) May 17 in Syracuse. In addition to the graduation ceremony, the event featured a business plan competition….

STEM

Tracking the Earth’s Mantle

Thursday, May 23, 2013, By Rob Enslin

New findings by a team of researchers, including Earth sciences professor Robert Moucha, reveal how the Earth’s mantle affects long-term sea-level rise estimates. This is big news, says Moucha, for scientists who use the coastline to predict future sea levels.

‘Money Smart for Small Business’ Program to Be Funded by Pathfinder Bank

Friday, May 17, 2013, By Lindsay Wickham

The WISE Women’s Business Center’s Money Smart for Small Business program series, created by the Federal Deposit Insurance Corporation (FDIC) in conjunction with the U.S. Small Business Administration (SBA), will be funded by Pathfinder Bank, the bank has announced. The…

Campus & Community

Strawberry Fest Signup Deadline Is June 5

Friday, May 17, 2013, By News Staff

The 2013 Strawberry Festival is shaping up to be better than ever! This year’s event will be student-centered, offering music, games, a farmer’s market, the annual Strawberry Fun Run and Walk and picnic food. Of course our famous strawberry sundaes…

Health & Society

Eating Healthy on a Budget

Thursday, May 16, 2013, By Kathleen Haley

In Ruth Sullivan’s kitchen, an easy, inexpensive, healthy meal is only a well-stocked pantry away. The Food Services dietitian keeps hers supplied with such basics as quinoa, brown rice, whole wheat pasta and sauces.

STEM

SU Mathematician Wins Simons Fellowship

Tuesday, May 14, 2013, By Rob Enslin

J. Theodore Cox to use fellowship to study probability theory J. Theodore Cox, professor of mathematics in The College of Arts and Sciences, has been appointed a 2013 Simons Fellow. Cox will use the $110,000 award, along with support from…

Hendricks Chapel Choir to Perform in Germany and Poland

Monday, May 13, 2013, By Kelly Homan Rodoski

The Hendricks Chapel Choir will embark on a musical and cultural tour of Germany and Poland on Wednesday, May 15. The 40-member choir, ranging from first-year students to graduate students, will perform a program of music from Central Europe—including German…

Commencement Speech by New York Times Columnist Nicholas Kristof

Sunday, May 12, 2013, By News Staff

Now, I hope that you students now appreciate that ancient wisdom “the tassel is worth the hassle.” It sounds a little better in Latin, but you get the idea. And a special congratulations to all you moms out there, Happy Mother’s Day!