Search Results for: ,SIS
The Present Family Legacy of Love: A Forever Orange Story
Just a few days after Jane Werner Present ’56 died, students at Syracuse University received a gift from her … in the form of a reading by New York Times bestselling author Nana Kwame Adjei-Brenyah G’16, the Jane and Daniel…
Forever Orange Week Kicks Off Today
Forever Orange Week, Syracuse University’s annual celebration of what it means to be Orange, kicks off today with a full slate of activities designed to highlight the sense of pride current Syracuse University students and alumni feel for their campus….
Second Lender Symposium Honors Life of Evan Weissman
Honoring the life and legacy of professor and local food justice activist Evan Weissman is an ongoing effort, much like Weisman’s tireless work to strengthen the local food system. Weissman was selected as the 2020-22 Lender Center for Social Justice…
Student Employee of the Year Nominations Open
Throughout a variety of roles including, but not limited to, Food Services, Bird Library, the Barnes Center at The Arch and more, approximately 6,500 student employees are hired annually. Employment experiences help support campus, provide financial assistance and ultimately cultivate…
Potential outcomes of NATO summit over Russian war on Ukraine
This week, President Joe Biden travels to Brussels for an emergency NATO summit, followed by a European Council meeting and then a meeting with Poland President Andrzej Duda. This trip is part of an effort to align NATO partners and…
Libraries Welcome Two New Librarians
Syracuse University Libraries welcomes two new librarians to the Department of Research and Scholarship, Amanda DuBose and Dylan Mohr, who joined the Libraries on March 15. Amanda was hired as the new Music and Performing Arts Librarian, whose primary responsibility…
Graduate Dean’s Award Recipients Announced
Nine graduate students have been selected to receive the Graduate Dean’s Award for Excellence in Research and Creative Work. Award recipients represent a broad array of disciplines and were selected based on students’ outstanding accomplishments in research and creative work,…
Syracuse University and RIT Partner to Reduce Wasted Food
Syracuse University’s Center for Sustainable Community Solutions (CSCS) and the New York State Pollution Prevention Institute (NYSP2I) at the Rochester Institute of Technology are partnering on a grant from the U.S. Department of Agriculture (USDA) to assist communities and stakeholders…
Sports Nutrition Expert Leslie Bonci to Speak at Falk College April 14
Nationally known sports nutrition expert Leslie J. Bonci will present “Fuels of Engagement: Nutrition Trends That Should Stay and End” at 6:30 p.m. Thursday, April 14, in Grant Auditorium at the David B. Falk College of Sport and Human Dynamics….
COVID-19 Update: Return from Spring Break Reminders
Dear Students, Faculty, Staff and Families: As spring break comes to an end, I hope you are feeling recharged and ready to tackle the final weeks of the Spring 2022 semester. Whether you traveled away from campus or spent your…