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University Union Performing Arts presents “CollegeHumor Live” on Feb. 19 in Goldstein Auditorium. Doors open at 7:15 p.m. with the show starting at 8 p.m. Created in 1999, CollegeHumor is a comedy website that features original videos and articles targeted…

A biologist in The College of Arts and Sciences has developed a system of techniques for tracking ships and monitoring underwater noise levels in a protected marine mammal habitat.

This year’s SyracuseCoE Symposium included a statewide first: the three newest leaders of New York Governor Andrew Cuomo’s energy team appeared together for a discussion of the state’s emerging clean energy economy.

Chancellor-designate Kent D. Syverud embraced his soon-to-be new community at Syracuse University with two words: “I’m in.” Syverud, who was unanimously selected by the Board of Trustees Wednesday as SU’s 12th Chancellor and President, addressed hundreds of students, faculty, staff…

Thank you, Dick and Ryan, for those welcoming words and for your great service to Syracuse University. First things first. I must acknowledge and thank our Chancellor, Nancy Cantor. Nancy, you have been an extraordinary leader in higher education, at…

Top media executives will explore the present and future of radio at the Audio Industry Summit on Friday, Sept. 27, in New York City. The event is presented by the S.I. Newhouse School of Public Communications. Featuring two panels of…

The latest in the series “The New Activists: Students in the Community” features Afua Boahene, a doctoral student in the School of Education, and her work with the Image Initiative, Inc., a nonprofit organization dedicated to empowering young women of color in the City of Syracuse to surmount obstacles impeding their academic success.

New findings by a team of researchers, including Earth sciences professor Robert Moucha, reveal how the Earth’s mantle affects long-term sea-level rise estimates. This is big news, says Moucha, for scientists who use the coastline to predict future sea levels.

In Ruth Sullivan’s kitchen, an easy, inexpensive, healthy meal is only a well-stocked pantry away. The Food Services dietitian keeps hers supplied with such basics as quinoa, brown rice, whole wheat pasta and sauces.

Now, I hope that you students now appreciate that ancient wisdom “the tassel is worth the hassle.” It sounds a little better in Latin, but you get the idea. And a special congratulations to all you moms out there, Happy Mother’s Day!