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Academic Affairs Update 5.29.20: Fall Calendar, Course Development Stipends, Resuming Research Activity
Dear Colleagues: As we move toward a phased reopening of the University, we are writing today to address three issues that we know are critical to your ability to plan for the remainder of the summer and the start of…
Jaclyn Doyle Selected as First Recipient of School of Architecture Internship Award
Jaclyn Doyle, a rising fifth-year School of Architecture student from Hadley, Massachusetts, has been selected as the first recipient of the Connie Caldwell Summer Internship Award. Established in honor of Caldwell, the School of Architecture’s former director of career services,…
Online Symposium to Address Community Food Security, Food Justice, Human Rights and Vulnerable Populations During COVID-19
The Falk College’s Department of Nutrition and Food Studies will host “COVID-19-Vulnerable Populations and Food Access: A Food Justice and Human Rights Foundation for Community Food Security” on Wednesday, June 10, from noon to 1:15 p.m. To register in advance…
Members of the University Community Honored with 2020 Chancellor’s Citation for Excellence
Several members of the Syracuse University community have been honored with Chancellor’s Citations for Excellence as part of the 2020 One University Awards. The Chancellor’s Citation for Excellence recognizes members of the University community who have made invaluable contributions to…
Syracuse University Artist in Residence Carrie Mae Weems Launches Project Addressing the Impact of COVID-19 on Black, Latino and Native Communities
A new project by Syracuse University Artist in Residence Carrie Mae Weems is raising public awareness about COVID-19 among people of color—who have been disproportionately impacted by the deadly virus—by promoting preventative measures and dispelling harmful falsehoods, while also paying…
Julia Riley is Awarded the 2020 Norma Slepecky Undergraduate Research Prize
Women in Science and Engineering (WiSE) announces that Julia Riley ’20, a double major in biochemistry and neuroscience in the College of Arts and Sciences, recently received the first place award of the 2020 Norma Slepecky Undergraduate Research Prize. The…
Five Strategies for Transitioning to a Plant-Based Diet
As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…
Students Release Inaugural Newhouse 44 New Voices List
In an effort to identify and amplify the voices of today’s media trailblazers, a group of Syracuse University students has launched Newhouse 44 New Voices in Journalism and Civic Engagement, a project of the Center for Digital Media Entrepreneurship in…
New Inclusive Entrepreneurship Program Launching through Gift from Intelligence++ Foundation
An innovative, interdisciplinary program focused on inclusive entrepreneurship and design is being offered for the 2020-21 academic year in a partnership of the Blackstone LaunchPad powered by Techstars (LaunchPad) at Syracuse University Libraries, the Taishoff Center for Inclusive Higher Education…
‘The Postal Service is Essential to National Security’
Osamah F. Khalil is an associate professor of history in the Maxwell School. The COVID-19 pandemic has exposed the fragility of medical and food supply chains as well as the importance of often overlooked and underpaid service workers, Khalil says…