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Class of 2022 Falk Scholars Describe Their Most Meaningful Syracuse University Experiences
Thirteen members of the Class of 2022 have been named Falk College Scholars. Falk Scholars represent undergraduate students who display academic excellence, exceptional campus and community engagement, independent research and creative work, innovation in their disciplinary field, and personal integrity….
Helping Students Celebrate Identity During Asian American and Pacific Islander Heritage Month
Each April, the Syracuse University community comes together to celebrate and honor our Asian American and Pacific Islander students, faculty and staff during Asian American and Pacific Islander (AAPI) Heritage Month. The monthlong festivities were researched and planned out by…
Syracuse University to Award 4 Honorary Degrees at 2022 Commencement
A pioneering researcher in life sciences and biotechnology; a visionary leader in higher education and distinguished scholar; an innovative leader in health care and philanthropist; and an outstanding public administrator and a champion of democracy will be awarded honorary degrees…
Q&A With Interim Co-Chairs of the Academic Leadership for Diversity, Equity, Inclusion and Accessibility
As part of the commitment to making Syracuse University a place that is welcoming and inclusive to all, each academic unit has a designated diversity, equity, inclusion and accessibility (DEIA) leader. These DEIA leaders report to either a dean or…
College of Law Remembers Dean Emerita Hannah R. Arterian
Hannah R. Arterian, dean emerita of Syracuse University’s College of Law who oversaw the building and opening of the school’s state-of-the-art facility, Dineen Hall, died April 8 in Los Angeles. She was 72. Arterian served as dean of the College…
Bee Love on Campus Enhances University’s Sustainability Measures
What’s the buzz? On South Campus and all across Syracuse University, it’s native plants to support pollinators of all varieties. And that is just one part of the University’s efforts in sustainability management. Melissa Cadwell, sustainability coordinator in Sustainability Management,…
After 35 Years at Food Services, Co-Director Sue Bracy Steps Away
In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…
Student Volunteers With the Food Recovery Network Fight Waste and Feed People
After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…
New Interdisciplinary Courses Challenge Perspectives on Contemporary Topics
New three-credit interdisciplinary courses on current global issues will be offered to undergraduate students for the 2022-23 academic year by the College of Arts and Sciences (A&S) and the Maxwell School of Citizenship and Public Affairs. “Part of the value…
A&S | Maxwell Students Earn ‘Edge’ in Career-Readiness
Fostering career readiness is a hallmark of the College of Arts and Sciences (A&S) | Maxwell School student experience. In fall 2021, A&S | Maxwell launched Edge, a new certification program which allows students to strategically parlay their experiential learning into…