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Conventional Wisdom: Humanities Center’s Syracuse Symposium Events to Investigate Evolving Norms
From COVID-19’s transformative impact on people’s daily lives to the global reckoning against histories of colonialism and racism, norms are constantly evolving. The Syracuse University Humanities Center’s yearlong Syracuse Symposium [PDF], entitled Conventions, explores the ever-changing political, social and cultural…
Winners Selected for the New York Tri-State Region EnergyTech University Prize Competition
Fifteen university-based student teams from throughout the New York/tri-state region competed in the Regional EnergyTech University Prize (UP) business plan competition, sponsored by the U.S. Department of Energy’s (DOE) Office of Technology Transitions. The competition was hosted by SyracuseCoE, New…
College of Law JDinteractive Student Advancing Research on Policies to Assist Military Service Members
Life is full of points at which you can choose to take one path or another. Either way, you’ll be set in a very different direction. For many people, these crossroads can be full of trepidation or regret. For Jasmeane…
Dacheng Ren Elected to the American Institute for Medical and Biological Engineering College of Fellows
The American Institute for Medical and Biological Engineering (AIMBE) announced the election of Dacheng Ren to its College of Fellows. Ren is the associate dean for research and graduate programs at the College of Engineering and Computer Science, and Stevenson…
‘Hot Spots’ Have a Chilling Effect on Campus Wi-Fi
Information Technology Services (ITS) network administrators continue to detect wireless access points or “hot spots” coming from personal devices across campus. Hot spots can disrupt the normal use of University-provided wireless access (Wi-Fi). ITS encourages anyone using a hot spot…
Am I Hungry? Mindful Eating Program Helps Staff Member Ditch Emotional Eating and Dieting Mentality
When Kristi Vega, academic support specialist in the School of Architecture, signed up for a program called Am I Hungry? offered by the Syracuse University Wellness Initiative for faculty and staff last September, she anticipated a run-of-the-mill group weight loss…
One of the most important weeks in Europe in more than 30 years, says national security researcher
Reporters looking for insight into the military threat of Russia and the possible invasion of Ukraine, please see comments from Syracuse University associate professor Michael John Williams. Williams teaches courses at Syracuse University on great power conflict, transatlantic relations, and…
COVID-19 Public Health Update: Effective Monday, Feb. 21, Masking at Level Blue
Dear Students, Faculty, Staff and Families: Thank you for your continued commitment to safeguarding the health and well-being of our community throughout the COVID pandemic. As you are aware, shortly after the start of the fall semester, the University’s COVID…
Weekend Preview: SoulTalk on Relationships | Stand Up Comedy | ‘King Richard’
Dear Students and Families: We have another full schedule of activities planned for this weekend, as well as events and programs lined up throughout next week. Pet therapy has returned at the Barnes Center at The Arch for the spring…
‘Everyone Can Do It’: How to Eat Like an Olympian With Maggie McCrudden ’14
At the peak of his Olympic swimming career, Michael Phelps, the most decorated Olympian of all time, was rumored to consume up to 12,000 calories daily during the 2008 Beijing Olympics. That’s six times the number of calories the average…