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Health & Society

Alumna Dishes Up Her Creative Food Talents on ‘Chopped’

Monday, February 7, 2022, By Kelly Homan Rodoski

Alumna and chef Brooke Baevsky ’18 (@inthekitchenwithbae) will combine her passions for food and creativity as she competes on Food Network’s “Chopped” on Tuesday, Feb. 8, at 9 p.m. ET. For the Valentine’s Day-themed competition, Baevsky was paired with another…

Campus & Community

New ‘Student Voices in Print’ Exhibition

Monday, February 7, 2022, By Cristina Hatem

Syracuse University Libraries’ Special Collections Research Center (SCRC) spring exhibition, “Student Voices in Print,” is now on display on the 6th floor of Bird Library. The new exhibition features the University’s rich history and variety of student voices and student…

Campus & Community

CLASS Assistant Director Co-Authors International Standards for Tutor Training to Help Students Succeed Even When They Doubt Themselves

Friday, February 4, 2022, By Ellen de Graffenreid

Samantha Trumble began her career as a secondary school teacher seeking to help her students overcome their fear of the subject she loved most–mathematics. Trumble never imagined that she would draw on this experience, years later, to conquer her own…

Campus & Community

Campus Invited to Explore Resources in Honor of Black History Month

Thursday, February 3, 2022, By News Staff

As a way of celebrating Black History Month, the campus community is invited to explore a list of resources developed by faculty, staff, students and administrators to provide a window into the Black experience. Black History Month, originally known as…

Campus & Community

Libraries Seeking User Feedback on Trial Collections

Thursday, February 3, 2022, By Cristina Hatem

Syracuse University Libraries is seeking feedback from campus users on new electronic resources for possible inclusion in its collections throughout the month of February. This is part of the Libraries’ assessment-based and proactive approach to building collections. On-campus users are…

Campus & Community

Supporting Student Wellness Series: Therapy and Community

Thursday, February 3, 2022, By Gabrielle Lake

We may at times face loneliness, stress, feelings of overwhelm and more, throughout each of our unique wellness journeys. Often these feelings are then exacerbated by coursework, life’s responsibilities and the cold winter months. As a supportive resource, the Barnes…

Arts & Culture

Architecture Student Wins 2021 SOM Foundation’s Wesley Award

Wednesday, February 2, 2022, By Julie Sharkey

Xiluva Mbungela ’24 (B.Arch.), a third-year student in the School of Architecture, has been named a recipient of the 2021 Robert L. Wesley Award from the SOM Foundation. Named in honor of the first Black partner at SOM, the award…

Health & Society

Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System

Wednesday, February 2, 2022, By Matt Michael

Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…

Health & Society

Exercise Science Majors Hit the Ground Running, Prepare for Careers in Physical Therapy

Wednesday, February 2, 2022, By Valerie Pietra

Future physical therapists Julia Geronimo ’24 and Ally Krevolin ’23 are jumpstarting their careers with a foundation in exercise science. As exercise science majors, they each complete over 270 hours of internships and field placements, such as shadowing, observation and…

Media Tip Sheets

Blaming Book Bans On the Protection of Young Minds Is Nothing New

Wednesday, February 2, 2022, By Daryl Lovell

A movement to remove books that discuss race, sexuality, and gender from school libraries is growing in many parts of the U.S. What could the larger implications be for teachers and students? And how is this recent news actually a…