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Dear Faculty, I write this message primarily to thank you for the sacrifices you have been making in the best interests of our students and to provide some information about resources that may be useful for you. First, I thank…

Dear Members of the Syracuse University Community: Over the past several weeks, many in the Syracuse University community have been working diligently to keep you informed related to our COVID-19 planning and preparedness efforts. Our approach to that effort, given…

Bryce Hruska, assistant professor of public health in the Falk College, studies the mental benefits of taking a break. While most of us can identify with the feeling of getting away from stressful situations, Hruska has studied the actual beneficial…

With the coronavirus pandemic impacting more aspects of American life every day, many are wondering how the retail sector will fare – both for big-box businesses and smaller independent operations. Ray Wimer is an assistant professor of retail practice at…

The Maxwell School of Citizenship and Public Affairs at Syracuse University once again ranks No. 1 in the nation for public affairs according to the U.S. News & World Report reputational survey. This year, Maxwell shares the top ranking with Indiana…

European lawmakers are considering new regulations that would push manufacturers to design products that last longer. It’s part of a global effort to curb “throwaway” culture where people buy products, use them for a short while and then throw them…

Dear Syracuse University Faculty and Staff: Over the last several days, a team of administrators, staff and faculty experts has been working diligently to manage the University’s response to the Coronavirus (COVID-19) global health emergency. In addition to actions taken…

For the past year, students in the College of Visual and Performing Arts’ master of fine arts (M.F.A.) program in design have been working with the Food Bank of Central New York to raise community awareness of a new, innovative…