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Veterans

Passion for Service Led Jennifer Pluta G’15 to Help Military-Connected Community

Monday, August 12, 2024, By John Boccacino

When Jennifer Pluta G’15 enlisted in the U.S. Army Reserve on May 19, 1999, she had no grand plans for making a career out of her service to her country. Rather, feeling compelled to give back to her country, Pluta…

Campus & Community

Undergraduate Students Celebrate the Fruits of Their Summer Research

Wednesday, August 7, 2024, By Kelly Homan Rodoski

This summer, undergraduates Xuezhu (Stephanie) Hua ’25, Kaniya Ross ’25 and Edward Lu ’26 have been deeply engaged in research. Hua, a nutrition science major in the Falk College of Sport and Human Dynamics, has investigated the effects of fish…

Media Tip Sheets

Featured Media Coverage – July 2024

Wednesday, July 31, 2024, By Daryl Lovell

Syracuse University thought leaders, events and research news were showcased in the following news outlets this month: Anthony D’Angelo (Newhouse): PR Daily Lindsey Darvin (Falk): Women in Higher Education I NPR Sylvia Sierra (VPA): Spectrum News Farhana Sultana (Maxwell): The…

Campus & Community

Hosting the Olympic Games: Trouble or Opportunity for Landmark Cities?

Tuesday, July 30, 2024, By Kelly Homan Rodoski

As Paris hosts the 2024 Summer Olympics, the iconic city and its landmarks—from the Eiffel Tower to the Palace of Versailles—are on the world stage. What does the world’s attention, and huge influx of visitors, mean for these grand architectural…

Campus & Community

Professor Michael Gill’s Fermentation Stories Project Gets a Taste of Zasar (Photo Story)

Tuesday, July 9, 2024, By News Staff

Fermentation is something Syracuse University School of Education Professor Michael Gill thinks deeply about. The process is the subject of his latest research and has inspired a recent project to explore family and cultural connections to recipes handed down through…

STEM

Biology Professor Receives NSF Grant to Study ‘Community Coalescence’

Tuesday, July 2, 2024, By News Staff

Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough starter, for instance, is a distinctive community of yeasts and bacteria that ferments carbohydrates in…

Campus & Community

From Proposal to Publication: CNY Humanities Corridor Nurtures Faculty Scholarship

Friday, May 31, 2024, By Kerrie Marshall

At the heart of academia, humanities faculty conduct vital work, exploring the depths of human experience, history and culture. The National Endowment for the Humanities (NEH), an independent federal agency established in 1965, stands as a key supporter of these…

STEM

Julia Fancher Named a 2024-25 Astronaut Scholar

Wednesday, May 29, 2024, By Kelly Homan Rodoski

Julia Fancher, a rising junior majoring in physics and mathematics in the College of Arts and Sciences and a member of the Renée Crown University Honors Program, has been named a 2024-25 Astronaut Scholar by the Astronaut Scholarship Foundation (ASF)….

STEM

A&S Biologist Calls for Protection and More Studies of Natural Time Capsules of Climate Change

Wednesday, May 29, 2024, By News Staff

Packrats, also known as woodrats, are the original hoarders, collecting materials from their environment to make their nests, called middens. In deserts throughout western North America, for instance, packrat middens can preserve plants, insects, bones and other specimens for more…

Campus & Community

Awards Recognize Success of Assessment Through Engagement and Collaboration

Wednesday, May 22, 2024, By News Staff

Academic Affairs and Institutional Effectiveness (IE) presented awards to several faculty and staff members, students, offices and programs during the One University Assessment Celebration on April 26, in the School of Education, Education Commons. In her opening remarks, Lois Agnew,…