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What’s the buzz? On South Campus and all across Syracuse University, it’s native plants to support pollinators of all varieties. And that is just one part of the University’s efforts in sustainability management. Melissa Cadwell, sustainability coordinator in Sustainability Management,…

Stepping out of comfort zones and facing challenges often results in personal growth, self-discovery and empowerment. We see this take shape as students navigate the rigors of the classroom and now with the pairing of the Barnes Center at The…

How’s this for a spring break: Seven days in Los Angeles, meeting more than 70 executives from 23 sports-related organizations, and riding at 125 mph in an official NASCAR pace car! That’s how Allison Rosen ’24 and 17 of her…

Ten Syracuse University students/alumni have been named as 2022 recipients of awards through the Fulbright U.S. Student Program. Four students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…

In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…

Recognizing student employees and supervisors who have consistently exhibited hard work and dedication in their roles, on April 18, Student Employment (’Cuse Works) presented students and staff with the Graduate Student Employee of the Year Award, Undergraduate Student Employee of…

Kristabel Chung ’22 and Coumba Kanté ’22—both fifth year, bachelor of architecture degree students in the School of Architecture—have been selected for “Metropolis“ magazine’s Future100, an elite group of architecture and interior architecture students from the United States and Canada….

After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…

Fostering career readiness is a hallmark of the College of Arts and Sciences (A&S) | Maxwell School student experience. In fall 2021, A&S | Maxwell launched Edge, a new certification program which allows students to strategically parlay their experiential learning into…

The Graduate School has awarded summer fellowships to 83 Syracuse University doctoral students from 34 academic departments. Fellowships were awarded to 43 early-stage doctoral students who have not yet completed course work, qualifying exams or other milestones prior to All…