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Campus & Community

The SOURCE Creates New Opportunities for Undergraduate Research

Monday, March 25, 2019, By Mary Elizabeth Horsington

Bird Library’s Peter Graham Scholarly Commons was filled with an animated collection of students, faculty and administrators last Thursday evening. The standing-room-only crowd gathered for the dedication of Syracuse University’s new Office of Undergraduate Research and Creative Engagement, which will…

STEM

University Lectures Hosts Silicon Valley Pioneer, LGBTQ Advocate Lynn Conway

Monday, March 25, 2019, By Kevin Morrow

The University Lectures series continues with Lynn Conway, professor emerita of electrical engineering and computer science at the University of Michigan, on Tuesday, March 26. Conway’s presentation, “An Invisible Woman: The Inside Story Behind the VLSI Revolution in Silicon Valley,”…

Campus & Community

Register Now to Explore the University’s Robust Research Computing Resources

Monday, March 25, 2019, By Christopher C. Finkle

The upcoming Computing Colloquies will help campus researchers identify and make the most of the diverse array of campus computing resources available at Syracuse University. All faculty, students and staff conducting, planning or supporting research activities at Syracuse University are…

Arts & Culture

Jazz in Troubled Times: Watson Professor, WSJ contributor Larry Blumenfeld Riffs on ‘Relevance, Resonance’ of Jazz Culture

Friday, March 22, 2019, By Rob Enslin

Larry Blumenfeld is a cultural journalist, music critic and longtime contributor to The Wall Street Journal. As this year’s Jeanette K. Watson Distinguished Visiting Professor in the Humanities Center, he will explore “Jazz in Troubled Times” through a series of lectures, workshops, public…

Campus & Community

Celebrate Asian American and Pacific Islander Heritage Month this April

Friday, March 22, 2019, By Shannon Andre

In honor of Asian American and Pacific Islander (AAPI) Heritage Month, the Office of Multicultural Affairs, within the Division of Enrollment and the Student Experience, is hosting a series of events in April in collaboration with students, faculty and staff…

Campus & Community

Application Deadline April 21 for Summer Institute for Technology-Enhanced Teaching & Learning

Friday, March 22, 2019, By Christopher C. Finkle

Information Technology Services (ITS), through its Online Learning Services unit; University College; and the Center for Teaching and Learning Excellence at Syracuse University announce the 2019 Summer Institute for Technology-Enhanced Teaching & Learning (SITETL). Offered twice in separate, weeklong sessions,…

Arts & Culture

Light Work Presents ‘Robert Benjamin: River Walking’

Thursday, March 21, 2019, By Cjala Surratt

Light Work presents Robert Benjamin’s “River Walking,” a solo exhibition of photographs and poems spanning four decades, in the Kathleen O. Ellis Gallery through July 27. The opening reception will be held on Friday, March 22, from 5-7 p.m., featuring…

STEM

Student Spotlight—Charity Luster ’19

Thursday, March 21, 2019, By Alex Dunbar

Charity Luster ’19 loves proving doubters wrong—and she’s very good at it. She is the president of the Syracuse chapter of the National Society of Black Engineers (NSBE) and works to open doors and encourage underrepresented groups to enter STEM…

Campus & Community

Syracuse University Libraries and Partners to Host Living Library Event April 2

Thursday, March 21, 2019, By News Staff

Syracuse University Libraries is hosting a Living Library event on Tuesday, April 2, from noon to 5 p.m. in Bird Library. During this event, “living books” representing a wide range of cultural backgrounds and life experience will share their stories…

Campus & Community

Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies

Thursday, March 21, 2019, By Keone Weigl

Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…