Search Results for: ,Ger
Huey Hsiao Embraces Helping Students Discover Themselves, Achieve Success
As the associate director of Multicultural Affairs and the Kessler Scholars Program and the interim director of the Disability Cultural Center, Huey Hsiao considers himself fortunate to be able to guide Syracuse’s students, providing a safe space for them to…
Bee Love on Campus Enhances University’s Sustainability Measures
What’s the buzz? On South Campus and all across Syracuse University, it’s native plants to support pollinators of all varieties. And that is just one part of the University’s efforts in sustainability management. Melissa Cadwell, sustainability coordinator in Sustainability Management,…
JCPenney Pursuit of Kohl’s – Real Estate Push More Than Strategic Play
The owner companies behind JCPenney have reportedly made an offer to buy Kohl’s for more than $8.5B. It would be a major move for the two rival department-store chains. Ray Wimer is an assistant professor of retail practice at Syracuse…
Taylor authors “The Power Struggle After Putin”
Brian Taylor, professor of political science in the Maxwell School, authored the Foreign Affairs opinion piece “The Power Struggle After Putin.” Taylor, who studies Russian politics, discussed Putin’s extreme style of power and rule that has led to true turmoil…
L.A. Story: On Immersion Trip, Sport Management Students Feel ‘The Passion to Give Back and Grow the Next Generation’
How’s this for a spring break: Seven days in Los Angeles, meeting more than 70 executives from 23 sports-related organizations, and riding at 125 mph in an official NASCAR pace car! That’s how Allison Rosen ’24 and 17 of her…
10 Students/Alumni Receive Fulbright Awards to Teach, Research and Study Around the World
Ten Syracuse University students/alumni have been named as 2022 recipients of awards through the Fulbright U.S. Student Program. Four students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…
After 35 Years at Food Services, Co-Director Sue Bracy Steps Away
In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…
Student Volunteers With the Food Recovery Network Fight Waste and Feed People
After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…
New Interdisciplinary Courses Challenge Perspectives on Contemporary Topics
New three-credit interdisciplinary courses on current global issues will be offered to undergraduate students for the 2022-23 academic year by the College of Arts and Sciences (A&S) and the Maxwell School of Citizenship and Public Affairs. “Part of the value…
A&S | Maxwell Students Earn ‘Edge’ in Career-Readiness
Fostering career readiness is a hallmark of the College of Arts and Sciences (A&S) | Maxwell School student experience. In fall 2021, A&S | Maxwell launched Edge, a new certification program which allows students to strategically parlay their experiential learning into…