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Campus & Community

Staying Safe This Halloween

Tuesday, October 26, 2021, By News Staff

Dear Students: With Halloween festivities approaching, I want to remind you of the expectation to uphold our community standards and promote a healthy, safe and welcoming environment for all campus community members and neighbors. We want you to engage and…

Campus & Community

First-Year Seminar Curriculum Rewards Lead Instructors With Connection

Monday, October 25, 2021, By Ellen de Graffenreid

Why do faculty and staff from across the University volunteer to lead sections of the First-Year Seminar? Consuelo Endrigo-Williams and Rhonda Chester do it for the connection with students and the life of the University outside the boundaries of their…

Business & Economy

A $1.25 Million Gift Ensures Whitman Students Stand Ready to IMPRESS in the Business World

Monday, October 25, 2021, By Eileen Korey

Kenneth “Kenny” Goodman ’70 knows what it takes to be successful in the business world and he has committed himself to ensuring that Syracuse University graduates are a step ahead and better prepared to compete in a fast-changing world.  That’s…

Capital News Tonight

The Syracuse Mayoral Race and Its Candidates

Monday, October 25, 2021, By Sophie Gomprecht

Grant Reeher, professor of political science and director of the Campbell Public Affairs Institute in the Maxwell School, was interviewed for the Capital News Tonight story “Politics professor: Syracuse mayoral race is special case unto itself” and an article for…

Campus & Community

Understanding the Current COVID Data and Remaining Committed to Good Public Health

Thursday, October 21, 2021, By News Staff

Dear Students, Families, Faculty and Staff: You have likely noticed the very positive data and trends reported on the Syracuse University COVID dashboard over the past several weeks. I call your attention to a few important data points: The number…

Campus & Community

Meet Eamon Lee: 7 Questions to Get to Know Syracuse University’s New Executive Chef

Monday, October 18, 2021, By Jennifer DeMarchi

Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…

Campus & Community

Review the Diversity, Equity, Inclusion and Accessibility Draft Strategic Plan

Monday, October 18, 2021, By News Staff

Dear Members of the Syracuse University Community: As Syracuse University seeks to identify its next chief diversity and inclusion officer, we are serving as an interim leadership team, charged with engaging the campus community to advance the University’s inaugural Diversity,…

Campus & Community

University Secretary Lisa Dolak to Leave Board Office Post, Return to College of Law Faculty

Thursday, October 14, 2021, By News Staff

Lisa Dolak has spent more than 35 years as a member of the Syracuse University campus community—first as a law student, then a professor in the College of Law and more recently as senior vice president and University secretary to…

Campus & Community

Nationally Competitive Scholarship Recipients Engage in Virtual Experiences

Thursday, October 14, 2021, By Kelly Homan Rodoski

The COVID pandemic has led to the cancellation or delay of many nationally competitive scholarship experiences since the spring of 2020. Fortunately, many Syracuse University national scholarship recipients had opportunities to engage in their scholarship experiences virtually this past summer….

Campus & Community

New Provost Gretchen Ritter Welcomed to Campus, Shares First Priority

Thursday, October 14, 2021, By Kathleen Haley

As Syracuse University’s new vice chancellor, provost and chief academic officer, Gretchen Ritter says her first priority during the coming weeks and months will be to get to know the faculty and students of her new campus community. “I look…