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The incoming chair of the Office of Veteran and Military Affairs (OVMA) Advisory Board, Richard M. (Rich) Jones ’92, G’95, L’95, believes that President Abraham Lincoln’s second inaugural address provides us with a call to action. He says that the…

From an early age, Leonardo Rivera ’22 had a fondness for animals and wildlife conservation. Growing up in tropical Puerto Rico, the biology major on a pre-veterinary track remembers investigating the habits of hermit crabs in the sand, watching as…

Jennifer Ross, professor and department chair of physics in the College of Arts and Sciences (A&S), is among a team of researchers that was recently awarded a $1.8 million grant from the National Science Foundation (NSF) to design and create…

In an effort to make food resources more accessible to all students, Hendricks Chapel recently moved and expanded its food pantry. The pantry moved from a smaller room in the southeast stairwell to Room 004C, which is located on the…

Academic excellence will take center stage on Thursday, Oct. 7, during Boost the ’Cuse, Syracuse University’s giving day. Now in its fifth year, Boost the ’Cuse is a 24-hour effort that has an outstanding impact on the Syracuse University student…

Charles (Charlie) and Carolyn Wheeler ’67 have been married and in business together for more than five decades. They have lived conservatively, which has allowed them to build an estate that achieves a shared dream—to help humanity for generations to…

Syracuse University Professor of Supply Chain Management Pat Penfield offers thoughts and insight on the consumer impact of shipping delays.  Professor Penfield has been interviewed by national print and broadcast outlets and is available for interview on this topic by…

In June, the Graduate School launched a Humanities Summer Internship program, supporting two humanities Ph.D. students through paid internship opportunities at Syracuse University Press and the Syracuse University Art Museum. An outgrowth of the National Endowment for the Humanities Next-Generation…

The Graduate School’s new initiative for building community, networks and a sense of welcome in support of graduate students who self-identify as Black, Indigenous or other persons of color kicked off the year with an event featuring a panel and…

Avalon Gupta VerWiebe, a food studies graduate student in the Falk College, is the first to receive the Evan Weissman Scholarship, a newly created scholarship fund honoring the late Professor Weissman that supports food studies graduate students. Gupta VerWiebe’s personal…