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Kiley Jolicoeur, Metadata Strategies Librarian, Selected for LEADING Fellowship
Kiley Jolicoeur, Metadata Strategies Librarian in the Department of Digital Stewardship, was recently selected for a LEADING fellowship with the Metadata Research Center at Drexel University. The Library and Information Science (LIS) Education and Data Science Integrated Network Group (LEADING)…
One University Awards Honor Members of University and Greater Communities
Syracuse University held the 2022 One University Awards on April 22 in Hendricks Chapel, honoring members of the University and greater communities who are making a difference through academics, scholarship, creative work and dedicated service. Bea González was officially installed…
Supporting Student Wellness: Overcoming Challenges at New Heights
Stepping out of comfort zones and facing challenges often results in personal growth, self-discovery and empowerment. We see this take shape as students navigate the rigors of the classroom and now with the pairing of the Barnes Center at The…
L.A. Story: On Immersion Trip, Sport Management Students Feel ‘The Passion to Give Back and Grow the Next Generation’
How’s this for a spring break: Seven days in Los Angeles, meeting more than 70 executives from 23 sports-related organizations, and riding at 125 mph in an official NASCAR pace car! That’s how Allison Rosen ’24 and 17 of her…
10 Students/Alumni Receive Fulbright Awards to Teach, Research and Study Around the World
Ten Syracuse University students/alumni have been named as 2022 recipients of awards through the Fulbright U.S. Student Program. Four students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…
After 35 Years at Food Services, Co-Director Sue Bracy Steps Away
In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…
Winners Announced in Celebration of National Student Employment Week
Recognizing student employees and supervisors who have consistently exhibited hard work and dedication in their roles, on April 18, Student Employment (’Cuse Works) presented students and staff with the Graduate Student Employee of the Year Award, Undergraduate Student Employee of…
Architecture Students Named to ‘Future100’ List in ‘Metropolis’ Magazine
Kristabel Chung ’22 and Coumba Kanté ’22—both fifth year, bachelor of architecture degree students in the School of Architecture—have been selected for “Metropolis“ magazine’s Future100, an elite group of architecture and interior architecture students from the United States and Canada….
Student Volunteers With the Food Recovery Network Fight Waste and Feed People
After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…
New Interdisciplinary Courses Challenge Perspectives on Contemporary Topics
New three-credit interdisciplinary courses on current global issues will be offered to undergraduate students for the 2022-23 academic year by the College of Arts and Sciences (A&S) and the Maxwell School of Citizenship and Public Affairs. “Part of the value…