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When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…

From production and digital media companies to pizza tours and EV charging solutions, the honorees of the inaugural ’CUSE50 Alumni Entrepreneur Awards are an impressive group of leaders representing the 50 fastest-growing Syracuse University alumni-owned businesses. Honorees will be celebrated…

Syracuse University thought leaders, events and research news were showcased in the following news outlets this week: Lynne Vincent, assistant professor of management at the Whitman School, was quoted in a CBS News article about 7,000 Stellantis factory workers joining…

Resettled refugees, also called new Americans, encounter myriad challenges from being displaced, ranging from financial stress to difficulties finding employment to lack of access to resources. These hurdles are magnified for new Americans who, in addition to possibly learning a…

Ben Ford ’23, founder of Fundwurx and an alumnus of both the Martin J. Whitman School of Management and the School of Information Studies, was accepted into the elite and highly competitive Techstars Oakland Powered by J.P. Morgan program. Ford was…

The Office of the Chief Operating Officer, Auxiliary Services and Food Services are excited to introduce Ashley Russo-Leone as the new assistant director of nutrition management. After earning a master’s degree in nutrition science from the David B. Falk College…

At the start of his keynote address at the Oct. 12, Jonathan B. Wanderstock “Diversity, Equity, Inclusion and Accessibility in Sport” lecture, Kevin Clayton had one request for the large gathering of students in attendance in the College of Law’s…