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Health & Society

Five Strategies for Transitioning to a Plant-Based Diet

Wednesday, May 20, 2020, By Keith Kobland

As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…

Arts & Culture

Syracuse University/SUNY-ESF Team Earns Honorable Mention in Solar Decathlon Design Challenge

Monday, May 18, 2020, By Julie Sharkey

A team of students from Syracuse University and the SUNY College of Environmental Science and Forestry (SUNY-ESF) has placed among the top in this year’s U.S. Department of Energy Solar Decathlon Design Challenge, a collegiate competition that inspires student teams…

Health & Society

‘Why the Coronavirus Appears Tied to Fewer Heart Attacks’

Friday, May 15, 2020, By News Staff

Brooks B. Gump is the Falk Family Endowed Professor of Public Health in the Falk College. Kevin Heffernan is the Dean’s Associate Professor in the School of Education and director of Syracuse University’s Human Performance Lab. In an opinion piece…

NBC News

COVID-19 Conspiracy Theories Taking a Toll on Healthcare Professionals

Thursday, May 14, 2020, By Hailey Womer

Whitney Phillips, assistant professor in the Department of Communication and Rhetorical Studies in the College of Visual and Performing Arts, was quoted in the NBC News story “Doctors are fed up with conspiracies ravaging ERs” and interviewed about “Covid Conspiracies”…

Health & Society

Southeast ADA Center Launches Disability and COVID-19 Portal

Thursday, May 14, 2020, By News Staff

The Southeast ADA Center (SEADA), a project of the Burton Blatt Institute and a member of the ADA National Network, has launched the Disability and COVID-19 Portal. The portal, in development since mid-March, began as a way for the SEADA…

Health & Society

Food Services Honored for Best University Food Allergy Training Program

Wednesday, May 13, 2020, By Jennifer DeMarchi

Syracuse University Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…

Health & Society

Professor of Human Diversity Class Creates Trustworthy Environment for Students to Learn Empathy

Wednesday, May 13, 2020, By News Staff

In a world where embracing differences and understanding diversity is more important than ever before, Professor Xiafei Wang wants students to embrace others’ differences and take a stance on social justice. But her first goal for students is to gain…

Campus & Community

Important Update Regarding Fall 2020 Planning from Interim Provost John Liu

Wednesday, May 13, 2020, By News Staff

Dear Faculty Colleagues: Now that the 2019-20 academic year has come to a close, I want to extend my deep appreciation for your tremendous resilience and leadership this spring. I am especially grateful for your ongoing support of our students…

Campus & Community

Grounds Crews Bring Spring to Life on Campus

Tuesday, May 12, 2020, By News Staff

As spring weather begins to slowly take hold in Central New York, members of the Facilities Services’ grounds crews are working to bring the landscaping of the Syracuse University campus to life. The crews have been busy with their normal…

Campus & Community

Syracuse University Announces Historic Commitment to Financial Aid; 2020-21 Tuition and Fee Rates; and New, Expanded Opportunities for Financial Support

Tuesday, May 12, 2020, By News Staff

Syracuse University’s 2020-21 budget includes a substantial increase in student financial aid, reaching a historic level of $300 million. That financial commitment, which represents a 7 percent increase over the previous fiscal year, will ensure the doors of opportunity are…