Mary Kiernan

In 2000, Chef Kiernan came to Syracuse University to work in Carrier Dome Catering where she managed 42 private suites and numerous other functions related to games and floor dinners. She became an instructor in Hospitality Management in 2007 and received her IMBA at Syracuse University’s Whitman School of Management in 2012.

Education:

Masters of Business Administration, Syracuse University

Bachelor of Science, Hospitality Management, Florida International University, Miami, FL

Professional Chef II, Culinary Institute of America

Certified Chef de Cuisine, American Culinary Federation

Specialization:

Culinary arts