New York has become the latest state to push for a ban of flavored e-cigarette products, following a similar move by Michigan and an announcement from President Trump seeking a federal ban on certain vaping products.
Joseph Ditre is an associate professor of psychology at Syracuse University’s College of Arts and Sciences. Prof. Ditre says banning flavored e-cigs could reduce the appeal for some, but could also trigger unintended consequences related to other non-regulated products and combustible tobacco options.
Ditre says:
“The uptake of e-cigarettes among America’s youth is alarming, and there is mounting evidence that some flavors (like bubble gum, mango, and cotton candy) are especially appealing to youth and current nonsmokers. Although banning such flavors could very well reduce the appeal and uptake of e-cigarettes, it also seems prudent to consider potential unintended consequences.
“For example, might a ban on flavoring in e-cigarette products sold by corporations that are subject to regulation or state/federal inquiry inadvertently give rise to adolescents and young adults seeking out ‘bootleg’ or ‘off the street’ flavored products? There is also some question as to whether such a ban could prompt new or renewed interest in either combustible tobacco products (like cigars and cigarillos) or emerging alternative nicotine products (like orbs, sticks, and strips) that continue to be sold in a variety of appealing colors and flavors.
“In other words, why is the movement toward flavor bans mainly focused on e-cigarettes?
“Finally, there is substantial clinical and empirical interest in the potential utility of e-cigarettes for smoking cessation or reduction, and it is difficult to predict how flavor bans might impact adults who are interested in transitioning away from traditional tobacco cigarettes.”
To request interviews or get more information:
Daryl Lovell
Media Relations Manager
Division of Marketing and Communications
T 315.443.1184 M 315.380.0206
dalovell@syr.edu | @DarylLovell
The Nancy Cantor Warehouse, 350 W. Fayette St., 2nd Fl., Syracuse, NY 13202
news.syr.edu | syracuse.edu
Syracuse University
Ever since Ashia Aubourg ’18 was a child, she dreamed of one day working as a chef. Food was always the epicenter of her life, and from an early age, Aubourg would help her family in the kitchen, even whipping…
How do artificial intelligence weapons systems transform war and surveillance activities and accentuate the social and political vulnerabilities of humans to violence? That is the question Mona Bhan, associate professor of anthropology in the Maxwell School of Citizenship and Public…
As limits to women’s reproductive rights swirl in the national news, one researcher at Syracuse University is engaged in a groundbreaking nationwide study on the reproductive health experiences of Deaf and hard of hearing women. Corrine Occhino, assistant professor in the…
Beth Prieve has spent nearly the entirety of her career studying hearing loss in infants. While previous research used clicks and tone bursts to measure infant hearing, her latest project explores hearing response to natural speech. The two-year study, funded…
Social workers, teachers, staff and administrators from schools and school districts across Central New York filled the halls of Falk College this past spring for the inaugural Resilience and Equity Conference created by Finger Lakes Community Schools and sponsored by…
If you need help with your subscription, contact sunews@syr.edu.
