Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Media, Law & Policy
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Media, Law & Policy

‘Food, Inc.’ documentary screening to be held Nov. 15

Tuesday, November 13, 2012, By News Staff
Share
Falk College of Sport and Human DynamicsMaxwell School of Citizenship and Public Affairssustainability

foodincHow much do we really know about the food we buy at local supermarkets? Take a peek under the veil of our nation’s highly mechanized food industry in the final movie of the SUstainable CommuNitY Film Series.

The Academy Award nominee for best documentary feature film, “Food, Inc.,” will be shown on Thursday, Nov. 15, at 6:15 p.m. in the Noble Room of Hendricks Chapel. A simple supper will be provided to start the event. Admission is free and open to students, faculty and staff.

After the film, Thomas Perrault, associate professor of geography in the Maxwell School, and J. Richard Welsh, professor of food studies in the David B. Falk College of Sport and Human Dynamics, will facilitate a conversation around the movie’s sustainability implications.

“Food, Inc.” reveals shocking facts about food production and consumption in the United States. The documentary exposes the food industry’s highly mechanized underbelly that’s been hidden from the American consumer and controlled by a handful of corporations.

Profit is often put ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. The system is highly productive, and Americans are spending less on food than ever before, but at what cost?

The SUstainable CommuNitY Film Series, which started in September featuring documentaries that address different sustainability challenges, will conclude with this fifth film. The series is sponsored by the SU Sustainability Division and the Lutheran Campus Ministry/STEP Center at Hendricks Chapel. For more information, contact Rick Martin at 315-443-3953 or rjmart01@syr.edu.

 

  • Author

News Staff

  • Recent
  • How New Words Enter Our Language: A Linguistics Expert Explains
    Friday, July 25, 2025, By Jen Plummer
  • Impact Players: Sport Analytics Students Help Influence UFL Rules and Strategy
    Friday, July 25, 2025, By Matt Michael
  • Bringing History to Life: How Larry Swiader ’89, G’93 Blends Storytelling With Emerging Technology
    Friday, July 25, 2025, By News Staff
  • Mihm Recognized for Fostering ‘Excellence in Public Service for the Next Generation’
    Wednesday, July 23, 2025, By Jessica Youngman
  • Oh, the Places You’ll Go! Celebrating Recent High School Grads
    Monday, July 21, 2025, By News Staff

More In Media, Law & Policy

Class of ’25 College of Law Graduate to Be Inducted Into the U.S. Olympic Hall Of Fame

A runner for most of her life, Marla Runyan L’25 crossed yet another finish line when she walked the stage in May to accept her diploma from the  College of Law. While this was quite an achievement, she is no…

Professor Nina Kohn Serves as Reporter for 2 Uniform Acts

College of Law Distinguished Professor Nina Kohn is helping to create “gold standard” legislation on some of the most important issues facing older adults and individuals with cognitive disabilities. Based on her legal expertise, including in the area of elder…

250 Years Later, Declaration of Independence Still Challenges, Inspires a Nation: A Conversation With Professor Carol Faulkner

In June 1776, from a rented room in Philadelphia, Thomas Jefferson penned the first draft of the document that would forge a nation. The stakes were high, amidst the ongoing war with the British, to find the right words to…

Philanthropy Driven by Passion, Potential and Purpose

Ken Pontarelli ’92 credits the University for changing his life, opening up opportunities to pursue his passions and achieve professional success that allows him to focus on the public good. In return, he and his wife, Tracey, are paying it…

First-Year Law Student to First-Year Dean: Lau Combines Law and Business to Continue College of Law’s Upward Trajectory

Three decades ago, Terence J. Lau L’98 walked the corridors as an eager student in the College of Law, then located in White Hall. He knew he had been given a rare chance—and a full scholarship—to be a part of…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • X
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2025 Syracuse University News. All Rights Reserved.