All Posts in #sustainability
Syracuse University Campus as a Laboratory Funding Now Available
The Syracuse University Campus as a Laboratory for Sustainability (CALS) program is offering up to $75,000 for faculty or student projects that advance the University’s goals of reducing greenhouse gas emissions, directly or indirectly, or through raising awareness on campus…
2020-21 Winter Break/Orange Appreciation Days Operating Schedule
The University will operate under its holiday schedule and Orange Appreciation Days format for the Winter Break period from 5 p.m. on Wednesday, Dec. 23, 2020, through Friday, Jan. 1, 2021. During the Holiday/Orange Appreciation Days Period: All academic and…
Campus as a Laboratory for Sustainability Funding Available Oct. 31
The Syracuse University Campus as a Laboratory for Sustainability (CALS) program is offering up to $75,000 for faculty or student projects that advance the University’s goals of reducing greenhouse gas emissions, directly or indirectly, or through raising awareness on campus…
Newly Installed Solar Panels on Schine Student Center Roof to Begin Producing Clean Energy
Campus sustainability encompasses a broad range of actions and choices—some of which are subtle, while others are eye-catching. The renovation of the Schine Student Center has meant the addition of another attention-grabbing clean energy element: new solar panels on the…
October Is Campus Sustainability Month
As autumn rolls in and temperatures begin to cool off, Sustainability Management has several events and activities planned throughout Campus Sustainability Month, some of which are already underway. On Oct. 1, Sustainability Coordinator Meg Lowe, teamed up with Director of…
Virtual Pantry Cookin’ with Meg Lowe and Syeisha Byrd
Hendricks Chapel’s Office of Engagement Programs and the Office of Energy Systems and Sustainability Management are teaming up again to offer students an opportunity to combine common food pantry items with ingredients from Pete’s Giving Garden to make a fast…
Fresh Produce from Pete’s Giving Garden Now Available in Campus Food Pantries
The summer’s beautiful weather has resulted in a bountiful harvest of produce from Pete’s Giving Garden on Syracuse University’s South Campus. That produce is now available for University and SUNY-ESF students in the Hendricks Chapel and South Campus food pantries….
Award Will Help School of Design Examine Students’ Attitudes Toward Sustainable Materials
A research project by a team from the College of Visual and Performing Arts’ School of Design is the recipient of one of two $5,000 awards from the New York State Association for Reduction, Reuse and Recycling (NYSAR3) and the…
How to Celebrate Earth Day from Home
While we all work together by staying apart, Sustainability Management and the Office of Engagement Programs at Hendricks Chapel are challenging students, faculty and staff to participate in the 50th anniversary of Earth Day from wherever you may be on…
Pushing Manufacturers To Make More Resilient Products Will Go Long Way In Curbing E-Waste
European lawmakers are considering new regulations that would push manufacturers to design products that last longer. It’s part of a global effort to curb “throwaway” culture where people buy products, use them for a short while and then throw them…