David B. Falk College of Sport and Human Dynamics Professor Timothy De Ver Dye participated in a study to qualitatively assess beliefs, attitudes and behaviors related to diarrhea and water filtration in rural Kenya.
The study concluded that novel water filtration devices distributed as part of a comprehensive public health campaign rapidly proved acceptable to community members and were consistent with community practices and beliefs.
Dye is a medical anthropologist and social epidemiologist who specializes in applied public health, particularly within marginalized, isolated and global populations, and with a content focus on social and cultural determinants of health. His efforts are focused in global health development, focusing on applied field methods in anthropology and epidemiology to enhance the effectiveness of international development projects.
Researchers in the Department of Communication Sciences and Disorders (CSD) are testing a cutting-edge method of electrical brain stimulation to help stroke patients suffering from a language disorder called aphasia. The National Institutes of Health-funded study, led by Ellyn Riley,…
Summer! The best time of year—play time, vacation and easier schedules for most of us. But in among all that recreation, keep an eye out for safety, so you can keep the fun coming. First and foremost, experts agree, get…
The Tokyo Olympics brings together an untold number of stories of athletes and their struggles, determination and victories. Brian Meyer ’11 is helping bring those stories to light to their fans and to the world. Meyer is account director at…
Summer is vacation season, and here’s good news about those breaks from the daily grind: They’re not only fun, they’re also good for you. Specifically, they’re good for your health, and even more specifically, your heart health. That was the…
The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…
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