The April 21 session of Institute for Retired Professionals will host Robert West, associate professor in the Biochemistry and Molecular Biology Department at SUNY Upstate Medical University. West will discuss “Personalized Medicine: Tailoring Health Care in the Information Age.”
Genotyping, plus the Internet, is creating “personalized medicine,” a new age of medicine in which health care providers appreciate that what works for one patient may be ineffective for another. West was among the first in the nation to offer training to medical students that incorporates genomic and personalized medicine into the curriculum at SUNY Upstate.
West is a molecular biologist and geneticist by training and has taught medical students for the past 26 years. He currently serves as a co-director for a first-year medical student course in Molecular and Cellular Principles of Medicine, as an advisory dean to first- and second-year medical students and as a member of several campuswide committees dedicated to medical student education. Most recently, his mission has involved educating medical students in the areas of genomic and personalized medicine. He advocates a 21st -century health care that is predictive, preventive, personalized and participatory for patients. While a scientist and educator by training, West is also a staunch supporter of patient advocacy, and an ardent e-patient.
The Institute for Retired Professionals, established by University College of Syracuse University, provides opportunities for retired people to stay intellectually active, to expand interests and make new acquaintances. Presentations are made by SU faculty and specialists within the community.
For more information on this program, call University College of Syracuse University at (315) 443-4846, or visit http://www.yesu.syr.edu/IRP.
Each year, the Academy of Nutrition and Dietetics holds the Food & Nutrition Conference & Expo (FNCE). The Academy comprises the largest group of food and nutrition professionals in the world, and each year members from around the country travel…
Scientific breakthroughs aren’t possible without the painstaking process of clinical trials. So what happens when many of those trials leave out large portions of the population? Katherine McDonald, a professor of public health and associate dean of research in the…
On a cool but sunny early October morning on Syracuse University’s South Campus, eight graduate students from the Food Studies program in the Falk College sat in a circle at Pete’s Giving Garden and talked dirt. No, not gossip about…
While corrosion resistance, durability and low cost make plastic a very efficient resource, one of its major drawbacks is the harm it poses to the environment. According to a report from Greenpeace USA, 51 million tons of plastic waste were generated…
The revitalization of the American labor movement and the struggle for racial and economic justice were the central topics of a Lender Center Conversation held Monday, Oct. 24, in Dineen Hall. After introductory remarks from current and former leadership of…
If you need help with your subscription, contact sunews@syr.edu.
