All Posts in #USDA

While the majority of climate change research focuses on reducing and capturing carbon dioxide, less attention has been paid to methane emissions, despite the gas having 30 times the warming effect. Over a quarter of the United States’ total methane…

Tropical forests garner headlines as greenhouse gas storehouses. But wild grasslands are crucial, lesser-known candidates as climate heroes. Wild grasslands—from the African savanna to the North American prairie—have the potential to soak up vast amounts of carbon dioxide from the…

Zhanjiang (John) Liu, professor of biology in the College of Arts and Sciences and the University’s vice president for international strategy, has been inducted into the National Institute of Food and Agriculture (NIFA) Hall of Fame as the organization’s 2022…

Syracuse University’s Center for Sustainable Community Solutions (CSCS) and the New York State Pollution Prevention Institute (NYSP2I) at the Rochester Institute of Technology are partnering on a grant from the U.S. Department of Agriculture (USDA) to assist communities and stakeholders…