All Posts in #Research and Creative

Three Syracuse University faculty members have been named Distinguished Professors, one of the University’s highest honors. The designation is granted by the Board of Trustees to faculty who have achieved exceptionally distinguished stature in their academic specialties. The newly named…

The number of school districts considering banning cell phones during the school day is on the rise nationwide. At least eight states have banned smartphones in public school classrooms, while in New York, a proposed “bell-to-bell” is going to the…

Corri Zoli, faculty affiliate and part-time instructor with the Forensic and National Security Sciences Institute and a co-investigator at the Intelligence Community Center for Academic Excellence, has been named a research associate of the Lender Center for Social Justice. “Corri…

Peter Wirth has a two-fold strategy when it comes to renovating his home. The Brooklyn, New York, native has called Central New York home for more than 40 years. Nestled on a quiet cul-de-sac in Fayetteville, New York, the 1960s-era…

The One University Awards, an annual event to honor members of the Syracuse University community who are making a difference through academics, scholarship, creative work and dedicated service, was held April 11 in Hendricks Chapel. Some scenes from the event:

Exploring diverse artistic traditions is one way students in the College of Arts and Sciences develop global perspectives and enhance their cultural awareness, necessary for success in today’s connected world. Artworks from around the world, including those from China, offer…

Lauren Woodard, assistant professor of anthropology, has received the Spring 2025 Association for Slavic, East European and Eurasian Studies (ASEEES) First Book Subvention for her upcoming book on Russia’s migration policies on the Russia-China border. Woodard’s book is titled “Ambiguous…

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions—defined as a blend of two liquids that typically don’t mix, such as oil and water—daily. For a vast range of foods and other…

The Student Experience division is honored to announce the selection of Chidera Olalere ’26 and Silke Pion ’26 as the Class of 2026 Senior Class Marshals. As the all-University representatives for their class, in this role they will help to…

With climate change and severe weather expected to intensify in the coming years, developing strategies for a resilient food supply is crucial. This involves understanding and developing crops that can withstand pathogens that cause diseases, one of the key areas…