All Posts in #Graduate School
Architecture Students Win International Competition
Three master of architecture students were recently announced as prize winners in the 2019 Jacques Rougerie Foundation International Competition in Architecture, an annual design competition based on the Foundation’s mission to provide creative opportunities for young architects and designers to…
Syracuse University Doctoral Alumna Honored with Top Dissertation Prize in National Competition
Kishauna Soljour ’13, G’19 came to Syracuse University with a passion for storytelling. At first, she thought it would lead to a career in journalism. She never dreamed her academic journey would culminate in a doctoral dissertation that has brought…
Housing Review Expands to Encompass Graduate, Post-Traditional Students, Faculty and Staff
In July, Syracuse University announced the beginning of a comprehensive review of its student housing to better understand residential options and determine future needs in support of enriching the student experience. A committee was formed, with representatives from the Division…
‘Be Patient, but Move Fast’: An Interview With Entrepreneur Josh Aviv ’15, G’17
Syracuse University alumnus Josh Aviv ’15, G‘17 is the founder and CEO of SparkCharge, a startup that manufactures portable high-speed chargers for electric vehicles. Aviv began working on his startup during his time as a student at Syracuse by utilizing…
Whitman School Alumnus Millard Hall G’88 Joins Office of Veteran and Military Affairs Board
The Office of Veteran and Military Affairs (OVMA) has announced the addition of Millard “Mickay” Hall Jr., a graduate of the U.S. Military Academy at West Point, to its advisory board. Hall also attended the U.S. Army Comptrollership program at…
Exploring the Role of Labor, Migration in the Food System
Students studying food systems in Falk College’s Department of Nutrition and Food Studies learn about ecological sustainability and social justice as faculty members, such as Laura-Anne Minkoff-Zern, highlight practices like agroecology and food-related social movements. Interactive class discussions shed important…
Katy Quartaro ’18, G’20 Named a 2019 Tillman Scholar
In its third year as one of only 15 Pat Tillman Foundation University Partners, Syracuse University proudly announces Katy Quartaro ’18, G’20 as its 2019 Tillman Scholar. Quartaro is one of only 60 students nationwide to be awarded the prestigious…
Workshops for Graduate Students to Be Held at Bird Library
A series of workshops, co-sponsored by Syracuse University Libraries and the Syracuse University Graduate Student Organization, is coming to Bird Library next month. These workshops are intended for graduate students only and registration is required for all events. Food will…
Commencement 2020 to Be Held on the Shaw Quadrangle
Dear Students, Faculty and Staff: The academic year may have just begun but, already, intense planning is underway for May 2020’s Commencement and other related activities. As part of the Campus Framework shared with our community in 2016, the Dome…
Trilobites on Ice: A Syracuse University Experience
Last month, 15 students, faculty and alumni were climbing high into the Canadian Rockies as part of the “Trilobites on Ice” immersive learning experience through Syracuse University. The group spent six days amongst the spectacular scenery and geology of Alberta…