All Posts in #Food Services
Guide to On-Campus Resources and Facilities Over Thanksgiving Break
Many campus facilities will be closed or operate at reduced hours this Thanksgiving break (Nov. 24-Dec. 1). For students who are remaining in Syracuse over break, we’ve compiled relevant information from campus partners about the hours of operation for certain…
Auxiliary Services Welcomes New Executive Chef for Campus Dining
A Syracuse native, Chef Ilana (Ih-lah-nah) Cahill’s culinary journey began at one of the city’s most iconic restaurants: Dinosaur BBQ. She spent nine years there, starting out as the hostess and working her way up through the ranks. When Cahill…
Mark Your Calendars for National Carrot Cake Day
Carrot cake lovers rejoice! Saturday, Feb. 3, is National Carrot Cake Day. For those who have attended events at the University, you may have tried one of the Syracuse University Bakery’s specialties, their delicious carrot cake, which is loved by…
Celebrate the Year of the Dragon With Lunar New Year Events on Campus
While many people here in the U.S. celebrated the start of a new year when the Gregorian calendar flipped from Dec. 31 to Jan. 1, as many as 2 billion people from Asian cultures around the globe joyfully observe the…
Auxiliary Services Expands Dining Choices, Meal Plan Options and ’Cuse Cash Opportunities, Adds 727 South Crouse Ave. to Housing Portfolio
Ahead of the Spring 2024 semester and the housing selection process for the 2024-25 school year, Auxiliary Services is enhancing its dining, residential and meal plan options for students living on campus. Upgrades and Renovations to South Campus Dining Facilities…
Guide to Campus Transportation, Dining and More Over Thanksgiving Break
For students remaining in Syracuse over Thanksgiving break (Nov. 18-26), we’ve compiled relevant information from campus partners about the hours of operation for certain student services on campus. Read on to learn more, and while you’re here, check out our…
How Students Can Develop a Healthy Relationship With Food
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…
‘All Foods Fit’: Meet Assistant Director of Nutrition Management, Ashley Russo-Leone
The Office of the Chief Operating Officer, Auxiliary Services and Food Services are excited to introduce Ashley Russo-Leone as the new assistant director of nutrition management. After earning a master’s degree in nutrition science from the David B. Falk College…
The Inn Complete Re-Opens; Provides Gathering Space on South Campus
The campus community and guests are welcome back to the Inn Complete. The University’s former ski lodge is open and is ready to provide students, faculty and staff another quick and delicious lunch option, without leaving campus. The Inn Complete…
Feeding the Campus Community While Bleeding Orange: Stephanie Rose Is Living Out Her Dreams
Growing up in the Syracuse suburb of Manlius, New York, Stephanie Rose was a huge fan of Syracuse University’s athletics teams—especially the basketball and lacrosse squads—and in high school, Rose enjoyed working in the bakery of the P&C grocery store…