All Posts in #Falk College of Sport and Human Dynamics
Encouraging Children to ‘Go Green’
The younger children are when they first become interested in conserving energy and the earth’s resources, the more likely they will be to support public projects for ecological well-being when they grow up.
Falk College’s Department of Marriage and Family Therapy expands to Peck Hall
The Falk College’s Department of Marriage and Family Therapy (MFT) and its Couple and Family Therapy Center have expanded their presence in the Syracuse community with a second location at 601 E. Genesee Street, which is known throughout the community as Peck Hall.
Shafer promoted to lead SU Football
Scott Shafer, who is recognized as one of the top defensive minds in college football, is taking the reins of Syracuse University’s football program as head coach.
Sport Management Club holds online auction in collaboration with Steiner Sports to benefit Special Olympics New York
The Sport Management Club at SU, in collaboration with Steiner Sports Memorabilia, is holding an online auction of more than 25 premium items at http://bit.ly/TC9Whl now through Dec. 16. Just in time for the holidays, this online auction is part…
Sport Management Club’s eighth annual Charity Sports Auction to benefit Special Olympics
The Syracuse University Sport Management (SPM) Club will hold its eighth annual Charity Sports Auction on Saturday, December 8, at the Carrier Dome. All proceeds will benefit Special Olympics New York. Silent bidding on hundreds of auction items, including sports…
‘Food, Inc.’ documentary screening to be held Nov. 15
How much do we really know about the food we buy at local supermarkets? Take a peek under the veil of our nation’s highly mechanized food industry in the final movie of the SUstainable CommuNitY Film Series. The Academy Award…
Food action workshop begins Nov. 13
SU Showcase will sponsor “What’s On Your Plate?,” a food action workshop, beginning Nov. 13. Participants can learn to take action on such critical local issues as food justice, food waste or the environmental or health impacts of food choices….
Many projects around campus are educating students on food issues
What does a sustainable food system look like? Students in many disciplines across the Syracuse University campus are working on educating the University community about such issues as hunger, food justice, local food sources and nutrition.
Marion Nestle will talk on food politics in Nov. 13 University Lectures presentation
Obesity is one of the most pressing social health issues of our generation, and Marion Nestle’s research examines the scientific, economic and social influences on food choice, with an emphasis on food marketing.
SU NASCAR Kinetics team focused on first-place finish in national marketing competition
NASCAR was looking for high-achieving, innovative students who thrive on creativity, problem solving and teamwork to participate in a national marketing competition it launched in 2009 to foster brand awareness throughout campus communities.