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All Posts in #COVID 19

NBC News

COVID-19 Conspiracy Theories Taking a Toll on Healthcare Professionals

Thursday, May 14, 2020, By Hailey Womer

Whitney Phillips, assistant professor in the Department of Communication and Rhetorical Studies in the College of Visual and Performing Arts, was quoted in the NBC News story “Doctors are fed up with conspiracies ravaging ERs” and interviewed about “Covid Conspiracies”…

Media Tip Sheets

Is it a right to not wear a mask?

Thursday, May 7, 2020, By Lily Datz

Reporters looking for an expert to offer insight into the political and social divides of wearing masks in public should contact Syracuse University associate law professor Doron Dorfman. Prof. Dorfman can offer a legal analysis of what can or cannot be…

Syracuse.com

Anti-Asian Racism is on the Rise: What Can be Done to Stop It?

Thursday, May 7, 2020, By Hailey Womer

Mary Szto, teaching professor in the College of Law, wrote a commentary for syracuse.com entitled “Businesses must act to stop COVID-19 anti-Asian racism.” In the article, Szto discusses the recent rise in racist incidents towards those apart of the Asian…

Spectrum News

“COVID-19 Death Rates Higher Among Those with Developmental Disabilities.”

Wednesday, May 6, 2020, By Lily Datz

Scott Landes, associate professor of sociology in the Maxwell School, was quoted in the Spectrum News piece “COVID-19 Death Rates Higher Among Those with Developmental Disabilities.” Professor Landes specializes in the sociology of disability, and the majority of his research…

CNN

Closing Meat Processing Plans Might Mean Less Food and Less Variety

Friday, May 1, 2020, By Hailey Womer

Julie Niederhoff, associate professor of Supply Chain Management at Whitman, was interviewed by CNN for the story, “Meat processing plants across the US are closing due to the pandemic. Will consumers feel the impact?” In the story, Niederhoff addresses the…

Health & Society

Documenting COVID-19

Wednesday, April 29, 2020, By Cristina Hatem

The University Archives in the Special Collections Research Center at Syracuse University Libraries is actively working to document the impact of the COVID-19 pandemic on Syracuse University. They are seeking to collect and preserve the personal responses of University students,…

Health & Society

Student Entrepreneurs Successful at Techstars Startup Weekend Remote USA and Hult Prize Regional Competitions

Wednesday, April 29, 2020, By Cristina Hatem

A group of five Syracuse University students and one alumni, all active members of the Blackstone LaunchPad powered by Techstars at Syracuse University Libraries (LaunchPad), were selected as a top ten team in the east division at the Techstars Startup…

CNN

Some scientists are using sewage to measure the prevalence of coronavirus in their communities

Sunday, April 26, 2020, By Lily Datz

David Larsen, associate professor of public health in Falk College, was interviewed for the CNN article titled “Some scientists are using sewage to measure the prevalence of coronavirus in their communities.” Larsen, an expert on epidemiology and sanitation, leads the…

Food Safety News

Two Major Meat Facilities Shutdown Due to COVID-19

Friday, April 24, 2020, By Hailey Womer

Rong Li, assistant professor of supply chain management in the Whitman School, was quoted in the Food Safety News story “Two large meat facilities shutdown because of too many employee COVID-19 cases.” Li commented on the shutdown of two major…

Chopra.com

Life as an Athlete During COVID-19

Friday, April 24, 2020, By Hailey Womer

Kristin Konkol, assistant professor in the School of Education, authored the Chopra.com story “Keeping Your Drive: Flourishing as an Athlete During COVID-19.” In the article, Konkol provides advice for athletes on staying motivated and working hard during the pandemic.

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