All Posts in #College of Arts and Sciences

Carolyn Fernandes ’25 remembers walking out of an interview for a design internship that she ended up not getting. She wondered if fidgeting with her nails—a common, repetitive expression of her nervous energy every day—was misconstrued as a sign of…

Winners of the 2025 School of Information Studies’ (iSchool) Raymond von Dran (RvD) Fund for Student Entrepreneurship iPrize competition and the Hunter Brooks Watson (HBW) Spirit of Entrepreneurship Award were announced on April 10 at the Blackstone LaunchPad in Bird…

Thirty-five students have been chosen as the 2025-26 Syracuse University Remembrance Scholars. The scholarships, now in their 36th year, were founded as a tribute to—and means of remembering—the students studying in London and Florence through Syracuse University who were killed…

Syracuse University is the proud home to multiple generations of red-tailed hawks who continue a remarkable lineage of these majestic birds on campus. Three hawk families—all descendants of the original mated pair SU-Sue and Otto—have established separate but adjacent territories…

Community engagement. Reciprocal learning. Service to others through volunteering. Those were the principles behind the creation of the Mary Ann Shaw Center for Public and Community Service in 1994 under the direction of then-Syracuse University Chancellor Kenneth Shaw and his…

Exploring diverse artistic traditions is one way students in the College of Arts and Sciences develop global perspectives and enhance their cultural awareness, necessary for success in today’s connected world. Artworks from around the world, including those from China, offer…

Fluoride in drinking water has become a highly charged topic in recent weeks. In March, Utah became the first state to prohibit the addition of fluoride to the state’s public water systems, a move praised by U.S. Health Secretary Robert…

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions—defined as a blend of two liquids that typically don’t mix, such as oil and water—daily. For a vast range of foods and other…

It’s a headline sure to grab a reader’s attention – after thousands of years of extinction, a biotechnology company claims it has brought back the dire wolf through genetic engineering. But is this milestone truly “de-extinction,” and what are some…

The Student Experience division is honored to announce the selection of Chidera Olalere ’26 and Silke Pion ’26 as the Class of 2026 Senior Class Marshals. As the all-University representatives for their class, in this role they will help to…