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All Posts in #College of Arts and Sciences

Arts & Culture

A&S Cool Class: Chinese Art

Friday, April 11, 2025, By Dan Bernardi

Exploring diverse artistic traditions is one way students in the College of Arts and Sciences develop global perspectives and enhance their cultural awareness, necessary for success in today’s connected world. Artworks from around the world, including those from China, offer…

Media Tip Sheets

Diving Deep Into the Fluoride Debate

Thursday, April 10, 2025, By Daryl Lovell

Fluoride in drinking water has become a highly charged topic in recent weeks. In March, Utah became the first state to prohibit the addition of fluoride to the state’s public water systems, a move praised by U.S. Health Secretary Robert…

STEM

Magnetic Salad Dressing: Physicists Shake Up Emulsion Science

Thursday, April 10, 2025, By Dan Bernardi

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions—defined as a blend of two liquids that typically don’t mix, such as oil and water—daily. For a vast range of foods and other…

Media Tip Sheets

Dire Wolves Resurrected? Bioethics Expert Questions the Reality of “De-Extinction” Amid Genetic Engineering Milestone

Wednesday, April 9, 2025, By Christopher Munoz

It’s a headline sure to grab a reader’s attention – after thousands of years of extinction, a biotechnology company claims it has brought back the dire wolf through genetic engineering. But is this milestone truly “de-extinction,” and what are some…

Campus & Community

Olalere, Pion Named Class of 2026 Senior Class Marshals

Wednesday, April 9, 2025, By Gabrielle Lake

The Student Experience division is honored to announce the selection of Chidera Olalere ’26 and Silke Pion ’26 as the Class of 2026 Senior Class Marshals. As the all-University representatives for their class, in this role they will help to…

STEM

A Winning Edge in Health and Wellness

Wednesday, April 9, 2025, By Dan Bernardi

With climate change and severe weather expected to intensify in the coming years, developing strategies for a resilient food supply is crucial. This involves understanding and developing crops that can withstand pathogens that cause diseases, one of the key areas…

Campus & Community

2025 Hult Prize Campus Qualifier Competition

Tuesday, April 8, 2025, By Cristina Hatem

On Feb. 21, five student teams from Syracuse University competed in the 2025 Hult Prize campus qualifier at Syracuse University Libraries’ Blackstone LaunchPad for a chance to pitch at the Hult Prize national qualifier at the Hult International Business School in Boston,…

Campus & Community

In Memoriam: Life Trustee Charles W. Beach ’58, G’67

Friday, April 4, 2025, By News Staff

Shortly after graduating with a bachelor’s degree in English from the College of Arts and Sciences, Charles W. Beach launched a firm representing manufacturers and helped a start-up company become a world class leader in opto-electronic components. Eventually, C.W. Beach…

Campus & Community

Tyna Meeks-Siptrott ’15 Retires After 28 Years of Transformative Teaching

Wednesday, April 2, 2025, By Sari Signorelli

Tyna Meeks-Siptrott, Ph.D., has dedicated 28 years to teaching, leaving an indelible mark on her students and colleagues at Indian River High School in Upstate New York. Her relationship with the University began with Syracuse University Project Advance (SUPA) and…

STEM

Improving Quality of Life for Post-Stroke Patients

Tuesday, April 1, 2025, By News Staff

A painless and non-invasive pulse of electrical stimulation to specific brain areas can ease some symptoms of post-stroke patients, though how it works remains a physiological mystery. A pilot study of a post-stroke population by researchers from the Department of…

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