All Posts in #Campus Dining
Auxiliary Services Expands Dining Choices, Meal Plan Options and ’Cuse Cash Opportunities, Adds 727 South Crouse Ave. to Housing Portfolio
Ahead of the Spring 2024 semester and the housing selection process for the 2024-25 school year, Auxiliary Services is enhancing its dining, residential and meal plan options for students living on campus. Upgrades and Renovations to South Campus Dining Facilities…
Guide to Campus Transportation, Dining and More Over Thanksgiving Break
For students remaining in Syracuse over Thanksgiving break (Nov. 18-26), we’ve compiled relevant information from campus partners about the hours of operation for certain student services on campus. Read on to learn more, and while you’re here, check out our…
How Students Can Develop a Healthy Relationship With Food
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…
‘All Foods Fit’: Meet Assistant Director of Nutrition Management, Ashley Russo-Leone
The Office of the Chief Operating Officer, Auxiliary Services and Food Services are excited to introduce Ashley Russo-Leone as the new assistant director of nutrition management. After earning a master’s degree in nutrition science from the David B. Falk College…
The Inn Complete Re-Opens; Provides Gathering Space on South Campus
The campus community and guests are welcome back to the Inn Complete. The University’s former ski lodge is open and is ready to provide students, faculty and staff another quick and delicious lunch option, without leaving campus. The Inn Complete…
Feeding the Campus Community While Bleeding Orange: Stephanie Rose Is Living Out Her Dreams
Growing up in the Syracuse suburb of Manlius, New York, Stephanie Rose was a huge fan of Syracuse University’s athletics teams—especially the basketball and lacrosse squads—and in high school, Rose enjoyed working in the bakery of the P&C grocery store…
John A. Papazoglou Named Chief Operations Officer
Chancellor Kent Syverud today announced the appointment of John A. Papazoglou to the position of chief operations officer (COO). In this role, Papazoglou will be responsible for multiple on- and off-campus operations, including dining, housing, hospitality and food services. Papazoglou…
University Community Members Share Traditional Fare for International Thanksgiving Celebration
Nearly 700 first-year international students and members of the University community recently came together to celebrate the University’s 38th Annual International Thanksgiving Celebration, a beloved University tradition. The event, sponsored by the Chancellor’s House and the Center for International Services,…
Helpful Tips for Students for Thanksgiving Break
Staying in Syracuse for Thanksgiving break? Here is important information about the hours of operation for student services on campus during the Thanksgiving break period—Saturday, Nov. 19, through Sunday, Nov. 27. The ’Cuse Trolley will also offer transportation services to…
Food Services Announces Changes to Goldstein Dining Hours
Beginning Aug. 27, Food Services will implement an adjusted menu and new service hours at its Goldstein Dining location, in an effort to streamline service to meet South Campus student needs. “Over the past year, we have studied the daily…