All Posts in #Campus Dining
National Ice Cream Day: We Tried Every Special at ’Cuse Scoops So You Don’t Have To
National Ice Cream Day is coming up on Sunday, July 20, and what better way to celebrate than with a brain freeze and a sugar rush? Armed with spoons and an unshakable sense of duty, members of the Syracuse University…
Summer Snacking: What to Try on Campus
As the Syracuse campus transitions into the Maymester and Summer Sessions, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months for all of their breakfast, lunch and snacking…
Sustainability Spring Round Up: STARS Rating, Carbon Neutrality, Plastic Reduction and More
Syracuse University has been recognized as a STARS (Sustainability Tracking, Assessment and Rating System) Silver institution by the Association for the Advancement of Sustainability in Higher Education. STARS is a comprehensive rating system for colleges and universities to measure sustainability….
Campus Dining Seeks Student Feedback in Survey, Open Until April 15
Syracuse University Campus Dining is asking students to complete a benchmarking survey administered by the National Association of College and University Food Services (NACUFS). The survey will run through Tuesday, April 15, This is the first time Syracuse University Campus…
Celebrate the Year of the Snake With Lunar New Year Events on Campus
While many people here in the U.S. celebrated the start of a new year when the Gregorian calendar flipped from Dec. 31 to Jan. 1, as many as 2 billion people from Asian cultures around the globe will begin to…
University’s International Thanksgiving Celebration Marks 40th Anniversary
The University’s International Thanksgiving Celebration marked its 40th anniversary on Nov. 21 in the Schine Student Center’s Goldstein Auditorium. The beloved University tradition is believed to be the only celebration of its kind on a college campus in the United…
Guide to On-Campus Resources and Facilities Over Thanksgiving Break
Many campus facilities will be closed or operate at reduced hours this Thanksgiving break (Nov. 24-Dec. 1). For students who are remaining in Syracuse over break, we’ve compiled relevant information from campus partners about the hours of operation for certain…
Auxiliary Services Welcomes New Executive Chef for Campus Dining
A Syracuse native, Chef Ilana (Ih-lah-nah) Cahill’s culinary journey began at one of the city’s most iconic restaurants: Dinosaur BBQ. She spent nine years there, starting out as the hostess and working her way up through the ranks. When Cahill…
Mark Your Calendars for National Carrot Cake Day
Carrot cake lovers rejoice! Saturday, Feb. 3, is National Carrot Cake Day. For those who have attended events at the University, you may have tried one of the Syracuse University Bakery’s specialties, their delicious carrot cake, which is loved by…
Celebrate the Year of the Dragon With Lunar New Year Events on Campus
While many people here in the U.S. celebrated the start of a new year when the Gregorian calendar flipped from Dec. 31 to Jan. 1, as many as 2 billion people from Asian cultures around the globe joyfully observe the…