Health & Society
Vacations—and Vacation Behaviors—Can Improve Your Heart Health
Summer is vacation season, and here’s good news about those breaks from the daily grind: They’re not only fun, they’re also good for you. Specifically, they’re good for your health, and even more specifically, your heart health. That was the…
Syracuse University Students Helping to Build Food System ‘Rooted in Social Justice and Equality’
The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…
Four Syracuse Students/Alumni Named as 2021 Fulbright Recipients
Four Syracuse University students/alumni have been named as 2021 recipients of awards through the Fulbright U.S. Student Program. Five students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…
Falk Researcher Discusses Impact of Olympics on Legacy of Sports Participation
The Tokyo Olympics will have a different vibe from other games. No fans in the stands will make for quiet venues. And what impact might that have on drawing young viewers into watching the games and participating in sports in…
Despite Concerns, Burton Says ‘Amazement Awaits’ at Tokyo Olympics
With respect for the world and its people, We can compete passionately without hatred. With respect for the world and its people, We can take pride in the achievement of strangers. With respect for the world and its people, We…
97% of Faculty, Benefits-Eligible Staff and Nearly 90% of Students Fully Compliant with University’s COVID Vaccine Requirements
Since the COVID-19 pandemic first arrived in Central New York in March 2020, Syracuse University students, faculty and staff have demonstrated a tremendous commitment to the health and safety of the campus and Syracuse communities. That commitment to public health…
Nutrition Science Student Recognized for Research Impact With Prestigious Fellowship
Akriti Shrestha, a graduate student in the Falk College nutrition science program, is the recipient of the Pre-Doctoral Fellowship Award, presented by the American Society for Nutrition. The prestigious award is presented to only three graduate students in the U.S….
Falk College, National Science Foundation REU Program Host Discussion Series for PTSD Awareness Month in June
To educate the local community about issues related to posttraumatic stress disorder (PTSD), the David B. Falk College of Sport and Human Dynamics is offering a discussion series during the month of June, which is designated as National PTSD Awareness…
Wellness Coordinator Kim DeStefano Brings Holistic Well-Being to University Faculty and Staff
As the wellness coordinator in the Office of Human Resources, Kim DeStefano ’05 is motivated by a singular goal—to help faculty and staff members get and stay healthy, whatever that means for them. DeStefano is one half of the two-person…
Lerner Center Kicks Off Race Challenge to Promote Healthy Habits
Members of the Syracuse University community are invited to join in a new program to promote good health with a dose of friendly competition. The Lerner Center for Public Health Promotion is launching a new Healthy Monday program to help…