Search Results for: food service Syracuse UT
What’s New at Campus Dining in Fall 2025?
As students, faculty and staff are welcomed back to campus for the fall semester, Campus Dining is celebrating upgrades at several of its retail locations and introducing a new, health-forward station at Ernie Davis, responding to student feedback about dietary…
The New York State Fair: Everything You Need to Know
Late August in Central New York not only means the return of students to the Syracuse University campus, but also the return of the New York State Fair. The fair is a 13-day festival of entertainment, agricultural exhibitions, cultural performances…
Faculty and Staff Appreciation Day Is Sept. 6 at the JMA Wireless Dome
It’s time to cheer on the Orange and celebrate the incredible faculty and staff who make Syracuse University thrive! Join us for Faculty and Staff Appreciation Day at the JMA Wireless Dome as the Orange football team takes on the…
4 Maxwell Professors Named O’Hanley Faculty Scholars
The Maxwell School of Citizenship and Public Affairs announced the appointment of four new O’Hanley Faculty Scholars: Brian Brege, Sarah Hamersma, Yüksel Sezgin and Ying Shi. Selected in recognition of their exceptional teaching, scholarly achievements and service to the institution,…
Rose Tardiff ’15: Sparking Innovation With Data, Mapping and More
While pursuing a bachelor’s degree in geography in the Maxwell School, Rose Tardiff ’15 became involved with the Salt City Harvest Farm, a community farm near Syracuse where newcomers from all over the world grow food and make social connections….
Philanthropy Driven by Passion, Potential and Purpose
Ken Pontarelli ’92 credits the University for changing his life, opening up opportunities to pursue his passions and achieve professional success that allows him to focus on the public good. In return, he and his wife, Tracey, are paying it…
Summer Snacking: What to Try on Campus
As the Syracuse campus transitions into the Maymester and Summer Sessions, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months for all of their breakfast, lunch and snacking…
Celebrating 30 Years of the Shaw Center as a Hub for Academic Community Engagement (Podcast)
Community engagement. Reciprocal learning. Service to others through volunteering. Those were the principles behind the creation of the Mary Ann Shaw Center for Public and Community Service in 1994 under the direction of then-Syracuse University Chancellor Kenneth Shaw and his…
Campus Dining Seeks Student Feedback in Survey, Open Until April 15
Syracuse University Campus Dining is asking students to complete a benchmarking survey administered by the National Association of College and University Food Services (NACUFS). The survey will run through Tuesday, April 15, This is the first time Syracuse University Campus…
International Festival Celebrates Worldwide Campus Connections
The Center for International Services invites the campus community to attend the fifth annual International Festival on Sunday, April 6, from 2 to 5 p.m. in the Goldstein Auditorium, Schine Student Center. This event is a collaboration between the Center…