Search Results for: food service Syracuse UT
A Lifetime of Impact: Professor Sudha Raj Receives Prestigious Award for Contributions to Nutrition and Dietetics
For more than 20 years, Department of Nutrition and Food Studies Teaching Professor and Graduate Program Director Sudha Raj in the Falk College of Sport and Human Dynamics has been providing support, guidance and inspiration to generations of students who…
Syracuse High School Students Gain Hands-On Experience Through Summer Internship Program
High school students in Syracuse once again had the chance to take part in a summer program to gain meaningful experience learning about their desired career path. Syracuse University, CNY Works and the Syracuse City School District teamed up for…
Miriam Mutambudzi Chosen as 2024-26 Lender Center Faculty Fellow
A public health professor whose research focuses on social determinants of health has been selected as the 2024-26 Lender Center for Social Justice faculty fellow. Miriam Mutambudzi will explore how Black adults who reside in historically redlined neighborhoods can experience…
Nutrition Alumna Maggie McCrudden ’14 Shares Her Experiences Working With Team USA in Paris
For two weeks, Paris, France became the epicenter of elite athletic competition as the Summer Olympics brought thousands of players, coaches, family and fans to the City of Light. Among those working at the games this year was Maggie McCrudden…
Libraries’ End of Semester Services for Spring 2024
The following services will be provided by Syracuse University Libraries for the end of the Spring 2024 semester: Extended Hours: From Tuesday, April 30 through Monday, May 6, Bird Library’s lower level up to the second floor will stay open…
Faculty and Staff: Join Your Colleagues at the Syracuse WorkForce Run/Walk/Roll for Food, Fitness and Fun
At the 2023 Syracuse WorkForce Run/Walk/Roll (formerly the J.P. Morgan Corporate Challenge), Syracuse University held the distinction of being the largest employer represented among dozens of local companies participating in the annual tradition for the second year in a row….
Auxiliary Services Welcomes New Executive Chef for Campus Dining
A Syracuse native, Chef Ilana (Ih-lah-nah) Cahill’s culinary journey began at one of the city’s most iconic restaurants: Dinosaur BBQ. She spent nine years there, starting out as the hostess and working her way up through the ranks. When Cahill…
Where to Watch on April 8: Total Solar Eclipse Events Planned on the Syracuse University Campus
It’s been nearly 100 years since the Central New York region experienced a total solar eclipse, but on Monday, April 8, Syracuse University will find itself situated along the path of totality for this once-in-a-lifetime event. Beginning at 3:23 p.m.,…
Indigenous Philosophies Can Create Global Change and More Just Futures
This spring, the Syracuse University Humanities Center welcomes a visit by renowned Māori scholar, moral and political philosopher, Krushil Watene. She is a member of the Māori tribal communities of Ngāti Manu, Te Hikutu, Ngāti Whātua Ōrākei and the Pacific…
Auxiliary Services Expands Dining Choices, Meal Plan Options and ’Cuse Cash Opportunities, Adds 727 South Crouse Ave. to Housing Portfolio
Ahead of the Spring 2024 semester and the housing selection process for the 2024-25 school year, Auxiliary Services is enhancing its dining, residential and meal plan options for students living on campus. Upgrades and Renovations to South Campus Dining Facilities…