Search Results for: food service Syracuse UT

Campus & Community

Syracuse University Food Services Receives A+ Score from PETA for Fourth Consecutive Year

Thursday, January 2, 2020, By Keone Weigl

For the fourth consecutive year, Syracuse University’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing the University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List…

Health & Society

Maxwell Partners With VA, Instacart to Bring Healthy Food to Local Veterans

Friday, September 12, 2025, By News Staff

When the federal government began measuring food insecurity in the 1990s, most researchers focused on low-income families. But Colleen Heflin noticed a different group standing out in the data: military veterans. “I have deep roots in the field, and I’ve…

Veterans

University Hosting Voices of Service: A Celebration of Veterans Writing and Weekend Workshop

Monday, September 8, 2025, By News Staff

Syracuse University Press and the Libraries, in partnership with the D’Aniello Institute for Veterans and Military Families (IVMF) and the National Veterans Resource Center (NVRC), are hosting a discussion of art, identity and conflict featuring Veterans Writing Award-winning authors on…

Media Tip Sheets

Q&A for “Will Work for Food,” A New Book Exploring Labor and the Food Chain

Friday, August 22, 2025, By Ellen Mbuqe

Associate professor Laura-Anne Minkoff-Zern, a food systems scholar and human geographer at Syracuse University’s Maxwell School of Citizenship and Public Affairs, is co-author of the the forthcoming book “Will Work for Food” (UC Press). With her co-author Teresa M. Mares,…

Syracuse Views Summer 2025

Tuesday, August 19, 2025, By News Staff

We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience by sending them directly to Syracuse University News at…

Campus & Community

Auxiliary Services Announces Next Steps in Office Refreshment, Vending Transitions

Thursday, August 14, 2025, By Jennifer DeMarchi

The University’s transition to its new vending and office refreshment and coffee service provider is now complete. In the initial phase of the transition, announced in mid-May, Servomation, a Central New York-based vending services company, assumed operation of all existing…

Campus & Community

A Legacy of Caring: Robin Berkowitz-Smith’s 38-Year Journey at Syracuse University

Tuesday, August 5, 2025, By Kelly Homan Rodoski

In 1988, alumna Robin Berkowitz-Smith ’83 returned to Syracuse University as a newlywed and a professional ready to work with students. What began as a dual job offer for her and her husband, Jeff, turned into Robin’s 38-year legacy of…

Arts & Culture

Spelman College Glee Club to Perform at Return to Community: A Sunday Gospel Jazz Service June 29

Monday, May 19, 2025, By Dara Harper

As the grand finale of the 2025 Syracuse International Jazz Fest, the Spelman College Glee Club of Atlanta will perform at Hendricks Chapel on Sunday, June 29. The Spelman College Glee Club, now in its historic 100th year, is the…

Campus & Community

Syracuse University to Award 3 Honorary Degrees at 2025 Commencement

Tuesday, May 6, 2025, By Kathleen Haley

A celebrated cartoonist, author and editor; an indomitable environmental steward and educator; and a visionary philanthropist and innovative businessperson will receive honorary degrees during Syracuse University’s 2025 Commencement exercises on Sunday, May 11, at the JMA Wireless Dome. Robert “Bob”…

Campus & Community

Hannah Kang ’25 Builds a Future in Architecture With Army ROTC Support

Monday, May 5, 2025, By Jen Plummer

While Hannah Kang ’25 was growing up in Houston, Texas—by way of South Korea, where she was born—pursuing a degree at Syracuse University was never on her radar. Then, a high school internship course found her shadowing renowned architect Jesse…