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Campus & Community

Information Technology Services Warns of Immigration and Payment Scams

Wednesday, January 29, 2025, By Eric Ferguson

The Information Technology Services (ITS) team has received reports of a scam targeting international students. Attackers are impersonating government agencies (such as U.S. Immigration and Customs Enforcement) via email and phone calls, falsely claiming there are visa or immigration issues….

Campus & Community

Syracuse Stage Announces Appointment of Carly DiFulvio Allen as Managing Director

Wednesday, January 29, 2025, By Joanna Penalva

Syracuse Stage has announced that Carly DiFulvio Allen has been named the theatre’s new managing director. DiFulvio Allen currently serves as the associate general manager at Disney Theatrical Group for productions of  “Aladdin” and “Beauty and the Beast” worldwide. Beginning March…

Health & Society

Lamis Abdelaaty, Collaborators Awarded $2M in ERC Funds for Refugee Law Research

Wednesday, January 29, 2025, By News Staff

Lamis Abdelaaty, associate professor and director of undergraduate studies for the political science department in the Maxwell School of Citizenship and Public Affairs and College of Arts and Sciences, is a co-principal investigator on a project that has received a…

Campus & Community

Lender Global Student Fellows Learn About UK Environmental Sustainability

Tuesday, January 28, 2025, By Diane Stirling

Among the students studying in the Syracuse Abroad London program this semester are three undergraduates who were selected for unique research opportunities as Lender Global research fellows. Since the semester began, they have engaged in hands-on learning by visiting famous…

Campus & Community

Sarah Willie-LeBreton Encourages Cultivating Spaces of Mutual Respect During 40th Annual Rev. Dr. Martin Luther King Celebration

Tuesday, January 28, 2025, By Kelly Homan Rodoski

Sarah Willie-LeBreton, president of Smith College, was welcomed back to Syracuse by a stadium filled with nearly 1,200 people for the 40th Annual Rev. Dr. Martin Luther King Jr. Celebration Sunday—and she was happy to return to the place she…

Campus & Community

Celebrate the Year of the Snake With Lunar New Year Events on Campus

Tuesday, January 28, 2025, By News Staff

While many people here in the U.S. celebrated the start of a new year when the Gregorian calendar flipped from Dec. 31 to Jan. 1, as many as 2 billion people from Asian cultures around the globe will begin to…

Campus & Community

Libraries Receives 2025 Library Excellence in Access and Diversity Award

Tuesday, January 28, 2025, By Cristina Hatem

Syracuse University Libraries has been awarded Insight Into Diversity magazine’s 2025 Library Excellence in Access and Diversity (LEAD) Award. The award recognizes academic libraries who advance the core values of inclusive excellence and belonging through programs and initiatives in technology,…

Arts & Culture

Call for Submissions for the 2025 Veterans Writing Award

Monday, January 27, 2025, By Cristina Hatem

Syracuse University Press, in cooperation with the D’Aniello Institute for Veterans and Military Families (IVMF), is accepting manuscripts for consideration for the 2025 Veterans Writing Award. Submissions should be sent to vwasubmissions@syr.edu by Feb. 15, 2025. The award includes a…

Campus & Community

Syracuse Symposium Creates Community, Broadens Perspectives

Monday, January 27, 2025, By Dan Bernardi

A key aspect of preparing students to become engaged global citizens is exposing them to new perspectives. According to a study from the National Humanities Alliance, humanities public programming is one effective way to achieve this, as it “equips students with…

Campus & Community

What’s New in Campus Dining for the Spring 2025 Semester?

Friday, January 24, 2025, By Abby Haessig

Campus Dining is excited to welcome the University campus community back to campus for the spring semester. The department will debut several new food options and dining initiatives across campus, responding to evolving culinary trends and student feedback about cuisine…