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The work of acclaimed writer and professor of English Dana Spiotta is taking center stage this December and January. The bestselling author wrote the cover story for December’s issue of Vogue, and her novel, “Eat the Document,” has been adapted…

Instead of wallowing in what could have potentially been the lowest moment of her life, Kathrine Switzer ’68, G’72, H’18 used the adversity she overcame during her historic run at the Boston Marathon as fuel to inspire women around the…

In an era when artificial intelligence floods our social media feeds with content that makes the fake seem real, how are people supposed to discern what is true? Creative advertising student Brooke Hirsch ’24 came up with a solution to…

When Haudenosaunee gather for a meal or event, they begin with the Thanksgiving Address. “Today we have gathered and we see that the cycles of life continue,” opens this statement of values, translated from the Mohawk version to English. “We…

Bestselling author and Harvard professor Arthur C. Brooks began his talk at Syracuse University by asking the audience of hundreds a simple question: “What is happiness?” Then he shared that when he poses that question in his classes, hardly anyone…

While pursuing a dual degree in policy studies and environment, sustainability and policy, Maxwell School of Citizenship and Public Affairs undergraduate Mariana Zepeda has taken advantage of opportunities to gain experience outside the classroom and better the lives of others….

When you combine a great storyteller with a lifetime of great stories, you get . . . Brandon Steiner. Steiner, who graduated from the University in 1981 and served as founder and chairman of Steiner Sports Marketing and Memorabilia for…

It’s almost time to apply for Syracuse Abroad’s fall 2025 study abroad programs. Learn more about what students can expect during a fall semester abroad. Exclusive Fall-Only Programs The fall semester provides unique study abroad opportunities for students in various…

Renowned Chef Madhu Gadia says her passions are cooking and nutrition, and the way she shares her fondness for cooking and nutrition is through teaching. In late October, students from the Department of Nutrition and Food Studies in the Falk…

When Kathrine Switzer ’68, G’72, H’18 famously became the first woman to officially run in the Boston Marathon in 1967, women in the United States could not apply for, yet alone own, their own credit cards. In fact, women weren’t…