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Renaissance Internship Program keeps engineering talent local
Tricia Hopkins(315) 443-2546 Since 2000, local technology companies and graduate students from the L.C. Smith College of Engineering and Computer Science (LCS) at Syracuse University have been reaping the benefits of the Renaissance Internship Program. On Oct. 15, Syracuse University…
A Celebration of the Life Sciences at Syracuse University
Judy Holmes(315) 443-2201 Syracuse University will dedicate its new Life Sciences Complex with a series of events on Nov. 6 and 7, including a keynote address by one of the nation’s foremost scientists—J. Craig Venter, a pioneer in decoding the…
Premiere of piece by Pulitzer Prize winner Robert Ward marks dedication of Life Sciences Complex
Rob Enslin(315) 443-3403 As part of the Nov. 7 dedication of Syracuse University’s Life Sciences Complex, the University’s award-winning brass ensemble will premiere a special piece by Pulitzer Prize winner Robert Ward. Aptly titled “In Praise of Science,” the short,…
Middle States Commission reaccreditation report now available
SU News Services(315) 443-3784 Syracuse University’s reaccreditation report from the Middle States Commission on Higher Education has been posted online at http://middlestates.syr.edu/. The highly positive decennial assessment of the University was composed by a distinguished panel of evaluators led by…
COMTEK sponsors panel discussion with food entrepreneurs
Amy Mehringer(315) 443-3834 Syracuse University’s Community Test Kitchen (COMTEK) at the South Side Innovation Center (SSIC) will hold a panel discussion with food entrepreneurs on Tuesday, Oct. 21, at 6 p.m. Titled “How to Start and Sustain a Prosperous Food…
Procter & Gamble vice president of innovation to speak at Whitman School
Amy Mehringer(315) 443-3834 The Whitman School of Management at Syracuse University will host a guest lecture by Claudia Kotchka, vice president of design, innovation, and strategy at Procter & Gamble, on Tuesday, Oct. 21, at 2 p.m. The lecture, titled…
SU’s COMTEK sponsors panel discussion with food entrepreneurs
SU’s COMTEK sponsors panel discussion with food entrepreneursOctober 13, 2008Amy Schmitzaemehrin@syr.edu Syracuse University’s Community Test Kitchen (COMTEK) at the South Side Innovation Center (SSIC) will hold a panel discussion with food entrepreneurs on Tuesday, Oct. 21, at 6 p.m. Titled…
P&G vice president of innovation to speak at Whitman Oct. 21
P&G vice president of innovation to speak at Whitman Oct. 21October 13, 2008Amy Schmitzaemehrin@syr.edu The Whitman School of Management at Syracuse University will host a guest lecture by Claudia Kotchka, vice president of design, innovation, and strategy at Procter &…
Premiere of piece by Pulitzer Prize winner Robert Ward marks dedication of SU’s Life Sciences Complex
Premiere of piece by Pulitzer Prize winner Robert Ward marks dedication of SU’s Life Sciences ComplexOctober 13, 2008Rob Enslinrmenslin@syr.edu As part of the Nov. 7 dedication of Syracuse University’s Life Sciences Complex, the University’s award-winning brass ensemble will premiere a…
Final Syracuse Symposium event will explore the genetic footprints of our ancestors
Judy Holmes(315) 443-2201 Syracuse Symposium 2008 will conclude with a lecture by Spencer Wells, director of the Genographic Project at National Geographic, who will present “Deep Ancestry: Inside the Genographic Project” Thursday, Nov. 6, at 7:30 p.m. in Syracuse University’s…