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As part of Syracuse University’s strategic housing plan and in response to student needs and feedback, two new residence halls will open their doors to students in the upcoming 2024-25 academic year. Orange Hall is the new name for the…

The 2024 Summer Olympics will begin in two weeks, with much of the attention focused not only on the sporting contests, but also the efforts of organizers to cut down on the carbon footprint of the event. Farhana Sultana is…

Light Work’s Urban Video Project (UVP) is pleased to present the exhibition “Unseen/forgotten: An ode to the humble landscape | Invisible/olvidado: Oda al paisaje humilde” from July 18-Sept. 28 at its architectural projection venue on the Everson Museum facade. In…

Every June, a group of incoming first-year students arrives on campus to participate in SummerStart, an initiative of Retention and Student Success. The six-week program gives participating students an opportunity to build a strong foundation for a successful Syracuse University…

Fermentation is something Syracuse University School of Education Professor Michael Gill thinks deeply about. The process is the subject of his latest research and has inspired a recent project to explore family and cultural connections to recipes handed down through…

Four women STEM faculty members, all longtime members of the University community, have recently retired with emerita status, but they leave behind a significant legacy—as valuable researchers, dedicated teachers and inspiring mentors to the next generation. Suzanne Baldwin, Shobha Bhatia,…

While many have helped to shape the Maxwell School’s first 100 years, perhaps no one person embodies the spirit, mission and purpose of the school as thoroughly as beloved alumnus and professor Michael O. Sawyer. Sawyer spent almost his entire…

Marguerite J. Fisher G’42  joined the Maxwell School of Citizenship and Public Affairs faculty in August 1943, as war raged across the globe. While the war necessitated women’s entry into the workforce, roles remained limited. Fisher, the first female promoted…

On his journey from his first job in a corporate mailroom to the executive suite, H. John Riley Jr. ’61 often credited the education and opportunities he received at Syracuse University for his success. His gratitude shaped his approach to…

Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough starter, for instance, is a distinctive community of yeasts and bacteria that ferments carbohydrates in…