Search Results for: ,uRc

Fall 2024 Career Week serves as a reminder for students that it is never too soon to take steps toward achieving their individual career goals. The week offers a lineup of programs and events designed to help students connect with…

Hendricks Chapel is excited to introduce the Rev. Julie Kelly as the University’s new Lutheran chaplain. Kelly will join Hendricks Chapel’s growing team of 15 chaplains, who collectively represent various religious and spiritual identities. “We at Hendricks Chapel are eager…

Researchers increasingly analyze gigantic volumes of digital information to understand how and why individuals and groups of people conduct their lives the way they do, both during ordinary days and under extreme stress such as disease outbreaks or social unrest….

The School of Education’s Center on Disability and Inclusion (CDI) has received a grant of $200,000 from the B. Thomas Golisano Foundation, one of the nation’s largest foundations dedicated to supporting programs for people with intellectual disabilities. With the award,…

The rise of women’s sports has sparked a significant cultural shift in the last year, inspiring countless athletes and breaking barriers across the globe as national viewership numbers and stadium attendance for women’s sporting events have seen a dramatic rise….

The Martin J. Whitman School of Management has once again been listed among the best MBA programs in the U.S. for 2024-25 by Bloomberg Businessweek. According to this year’s rankings, the Whitman School was ranked No. 1 nationally among private universities for…

On Friday, Sept. 20, before the Orange football team takes on Stanford at 7:30 p.m. in the JMA Wireless Dome, the Office of Community Engagement and the Salvation Army will host a food drive to collect non-perishable food items for…

Getting the necessary funding to conduct quality research is among the myriad of challenges when working towards a doctoral degree. Syracuse University students engaged in research to support the military-connected community have found that challenge eased by the generosity of…

Food safety is always top-of-mind for Ashley Leone, MA, RD, CDN, CNSC, assistant director of nutrition management and Campus Dining’s registered dietitian. She trains staff and students in nutrition and food safety, assists with recipe creation, menu development, allergen and…

When Steven “Steve” W. Ballentine ’83 recalls his years playing club volleyball at Syracuse University, he remembers the fun, comradery and deeply satisfying sense of belonging it created for him. He also remembers the challenges: “Club sports didn’t receive University…