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When Jesse Buck ’25, Isabella Chavez Miranda ’25, Lucy Olcott ’25 and Morgan Opp ’25 started as student researchers in medicinal chemist Robert Doyle’s lab, they hoped to hone their research skills. It quickly became evident this would be unlike…

Pamela Kirwin Heintz ’91, G’08 came to Syracuse University to finish the bachelor’s degree she began decades earlier at Smith College. Little did she know the journey she was about to undertake would foster her engagement with thousands of undergraduate…

National Adopt a Shelter Pet Day is celebrated each year on April 30. The day serves as a reminder of the critical need for pet adoption—especially from overcrowded shelters where animals face the highest risk of euthanasia. Adopting from these…

School of Architecture faculty member Pablo Sequero’s firm, salazarsequeromedina, has been named to the newest cohort of winners in the biennial Architectural League Prize for Young Architects + Designers, one of North America’s most prestigious awards for young practitioners. “An…

On a wave-battered rock in the Northern Pacific Ocean, a fish called the sculpin grips the surface firmly to maintain stability in its harsh environment. Unlike sea urchins, which use their glue-secreting tube feet to adhere to their surroundings, sculpins…

While many of her peers were enjoying the time off between high school graduation and starting college, Luiza Owuor ’26 was participating in the University’s Career Acceleration via Rigorous Educational Experiences in Research (CAREER) program, which introduces students to the…

As a teenager growing up in South Central Los Angeles, Darryl Strawberry taped a sign on his bedroom door saying that he was going to be a Major League Baseball player one day. At first, he didn’t really believe it….

In mid-January, days after the devastating Eaton Fire began in Los Angeles County, California, Maxwell School of Citizenship and Public Affairs alumnus Zayn Aga ’21 joined colleagues from the office of U.S. Rep. Judy Chu at a nearby donation drive…

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions—defined as a blend of two liquids that typically don’t mix, such as oil and water—daily. For a vast range of foods and other…

The Student Experience division is honored to announce the selection of Chidera Olalere ’26 and Silke Pion ’26 as the Class of 2026 Senior Class Marshals. As the all-University representatives for their class, in this role they will help to…